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Associate Degree or Bachelor Degree in the Culinary Arts or a related field, (formal culinary education) required or at least 4 years of experience in an Executive Chef role. Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients.
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2-year Culinary Arts degree or equivalent 5 years' work experience. Experience as a Sous Chef with proven managerial duties in leadership, ordering, food costing, accounting and relationships with vendors.
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Bachelors Degree or Certified in Culinary Arts preferred. Translate Experience Minimum 4 years of experience Location Skills Inventory Management Staff Scheduling Fine Dining Experience Fast-Paced Experience Fluent in English Culinary Degree/Training Food Safety Food Preparation Kitchen Safety Safe Food Handling Kitchen Tools Sanitary Practices By applying you confirm you have these skills.
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Associate’s degree in culinary arts. At least three years of progressive culinary experience. Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity. We are looking to add an experienced, motivated executive chef for our Constellation team in the Bronx, NY. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests.
Full-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Degree in Culinary Arts or equivalent is preferred. A minimum of five years progressive culinary management experience. This position will report to the Director of Operations and work closely with the Director of Culinary Projects.
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1-2+ years PR/job-related experience in public relations, communications, marketing, journalism or related fields, with direct culinary, travel, hospitality and lifestyle client background preferred.
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Bring your passion and drive for the culinary arts to a setting that will make you proud to be a part of. Bring your passion and drive for the culinary arts to a setting that will make you proud to be a part of.
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You have a Bachelor's Degree in Culinary Arts, Hospitality, or similar preferred. Create a relaxed destination - Promote a learning and training environment for all kitchen member through hands on approach focusing on proper cooking techniques, knife skills, time management to ensure culinary, sales, and service success.
$85,000 - $125,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Associates or Bachelors degree in culinary arts or a related field. We are looking to add an experienced, motivated crew leader to our Abigail Kirsch team at the Tappan Hill Mansion in Tarrytown, NY. As a lead cook, you will have the opportunity to handle and prepare food while training and supervising a team of exceptional foodservice professionals.
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Bachelors or better in Culinary Arts or related field. This individual will provide Sub-Zero/Wolf/Cove product education, information and inspiration to consumers, architects and designers through comprehensive cooking demonstrations, use and care classes and culinary-based promotions.
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Leads Corporate Social Responsibility, food seasonality, health/wellness and high-quality culinary arts on campus. The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production.
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Attended a Culinary training program or degree from a Culinary Arts School. The Culinary Team at HCZ works to transform how the community engages with foodthrough improving our nutrition environment and thinking more sustainably about what we eat through hands-on nutrition education in the garden and the kitchen, in the classroom and the boardroom.
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A.O.S. Degree in Culinary Arts or culinary certificate and required experience. Convene is seeking an Executive Chef to lead the culinary team at one of our NYC locations. Minimum 3-5 years of progressive culinary/kitchen management experience, depending upon formal degree of training.
$85,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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High School Diploma or GED equivalent; degree or certificate in culinary arts preferred. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
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Excellent knowledge of culinary arts, cooking techniques, and ingredients. A degree in Culinary Arts or related field is preferred but not required. Certification from the American Culinary Federation or other culinary associations is a plus.
Full-timeExpandUpdated 23 days ago
culinary arts jobs in New York, NY
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