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Associate's degree in Culinary Arts is preferred. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions.
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The ideal candidate will bring a strong background in private chef or restaurant kitchen experience to our home, along with a deep passion for the culinary arts. Demonstrated passion for culinary arts and continuous learning.
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The ideal candidate will be well-versed in culinary arts with a passion for pastry and with a good knowledge of the main pastry disciplines. Associate Degree or Culinary Degree with emphasis in pastry highly preferred.
$110,000 - $115,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Manage and support the Pastry Sous Chef and line level pastry team. Oversee menu creation and pastry items which include cakes, petit fours, ice creams and sorbets, plated desserts, and vegan baking. Peak restaurant, the highest restaurant in the western hemisphere, is looking for an Executive Pastry Chef to manage and support the production of a variety of desserts at this busy venue.
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About UsFor over 75 years Lincoln Tech is one of the nation's leading providers of career training in Healthcare, Automotive/Diesel, Skilled Trades, Information Technology, Cosmetology, and Culinary Arts. We are an Equal Opportunity and Affirmative Action Employer.
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In addition, the Executive Chef will have responsibility for oversight and training of student interns who have expressed an interest in careers in culinary arts. Coordinates, instructs, and facilitates on-going coaching and training of interns interested in careers in the culinary arts.
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Degree in Culinary Arts is preferred. In light of remarkable progress, they are on the lookout for a seasoned Executive Chef to enhance their culinary team with a blend of innovation, enthusiasm, and drive.
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Culinary Arts degree preferred. You are leading a team and responsible for efficiently overseeing culinary and operation functions within the guidelines established by the client organization, health department, state regulations as well as Guckenheimer’ s standards and expectations.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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For over 75 years Lincoln Tech is one of the nation's leading providers of career training in Healthcare, Automotive/Diesel, Skilled Trades, Information Technology, Cosmetology, and Culinary Arts. We are an Equal Opportunity and Affirmative Action Employer Click here for a virtual tour of our campus or go to www.
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REQUIRED EXPERIENCE AND QUALIFICATIONS • Culinary associate degree or apprenticeship in culinary arts preferred, and at least 2 years in a supervisory level in a luxury restaurant or hotel setting, Japanese cuisine experience mandatory.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Bachelor's Degree, or equivalent, in Hospitality, Business, or Culinary Arts. The Operations Manager at LGA Airport is a senior management leader at OTG; this position will support and assist all restaurant and market operations and project manage airport and corporate initiatives.
$90,000 - $110,000 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Bachelor's Degree in Business, Culinary Arts, Hospitality, Nutrition, or a food related discipline is required. Bachelor's Degree in Business, Culinary Arts, Hospitality, Nutrition, or a food related discipline is required.
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A passion for hospitality and culinary arts. The expansive beverage program features the premier wine producers from around the world and a lush craft amari cocktail lounge on the cellar level.
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Associate Degree or Bachelor Degree in the Culinary Arts or a related field, (formal culinary education) required or at least 4 years of experience in an Executive Chef role. Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients.
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Oversees food preparation by consulting with the Buyer; Sous chefs, cooks, and team leaders; overseeing portion size; controlling productivity; providing culinary leadership in areas of personal expertise; monitoring presentations, garnishments, and sauces.
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culinary arts jobs in New York, NY
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