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Established in 1975, ICE offers award-winning six to 13-month career training programs in Culinary Arts, Pastry & Baking Arts, Health-Supportive Culinary Arts, Restaurant & Culinary Management, and Hospitality & Hotel Management, in addition to professional development in Artisan Bread Baking, The Art of Cake Decorating and Intensive Sommelier Training — with more than 14,000 alumni, many of whom are leaders in the industry.
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Executive chef and corporate pastry chef to develop and execute all dessert. Culinary degree in pastry strongly preferred. The Bungalow Kitchen bringsa chic and bohemian atmosphere featuring California Cuisine heavily inspired by local, seasonal ingredients with a robust wine list andcustom cocktails.
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As our Pastry Chef / Bakery Manager, you are responsible for leading, developing and coaching a team of 18-20 production employees. Pastry Chef / Bakery Manager. Pastry or Baking degree preferred.
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Pastry Assistant is responsible for assisting the pastry chef with day to day operations and being the point of contact whenever they are absent. You are required to assist the Pastry Chef and all aspects of the pastry team.
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The functional leadership positions of Executive Sous Chef, Executive Pastry Chef, and Executive Steward will report directly to the Executive Chef. The Executive Chef is responsible for the entire culinary operation of the hotel, including but not limited to the planning, and implementation of menu offerings at the MO Lounge and Gallery, In-Room Dining, Banquets, and Pastry, and will oversee the production, presentation, and successful execution of all menu items.
$150,000 - $177,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef should have an endless passion for desserts, a great attitude, and exceptional work ethic.
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Technical experience and demonstrated proficiency in Butchery, Garde Manger and Pastry. This position is under the general guidance and supervision of the Executive Chef. The Sous Chef will assist in the preparation and service of all sections in the Kitchen and coordinate operations with both the front of the house and the Hotel.
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The Pastry Sous Chef will serve as a primary resource for the pastry team in a state-of-the-art production facility (in partnership with the Pastry Executive Chef), help execute the highest quality of pastries to serve our customers in all stores.
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Who you are: The Executive Pastry Chef is responsible for all pastry menu execution and development for The Modern and the Cafes at MoMA. The Executive Pastry Chef oversees the entire pastry department, ensuring that the Pastry Sous Chef team has the tools and resources needed to lead their team and create high quality products in all areas of the pastry department.
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Full-time positions are available immediately for: Pastry Sous Chef. Pastry Sous Chef. 2017 Worlds Best Pastry Chef is looking for talent for his Soho bakery Dominique Ansel Bakery and new location Dominique Ansel Workshop.
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As the Executive Sous Chef, you are the brand representative of Guckenheimer for your team and for your client. Come join us as an Executive Sous Chef and see where your career will take you.
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The Bakery + Commissary Manager & Pastry Chef performs all duties associated with managing and overseeing commissary operations for M&A Brand’s current and future legal entities, including production, recipe development, sourcing, cost-control, and building a strong bakery team and culture that puts our food first to provide our guests with the best experience.
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We looking for a talented pastry sous chef who have knowledges and can bring the experience to lead the team with the organisation and preparations required which was put in place by the executive pastry chef.
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D&D London is looking for an F&B professional to take the position of Pastry- Sous Chef for Bluebird London Restaurant due to open in September 2018 in NYC. Bluebird London restaurant will be located inside Time Warner Center at Columbus Circle.
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Learn and handle the various stations (garde manger, pasta, grill, saute, pastry), which includes preparing and cleaning stations properly, stocking stations adequately for service, and communicating actively with Chefs and colleagues to facilitate smooth and efficient kitchen.
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pastry chef jobs in Brooklyn, NY
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