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Culinary Operations Assistant (COA)
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Full-time
- Before and during class, assist chef-instructor by resolving any cleaning, equipment or product issues that arise.
- Coordinate with chef-instructor to assure that food safety and storage rules are observed.
- Review recipes with chef-instructor in order to facilitate assisting during class.
- Assist chef-instructor and guests with food items and equipment as needed.
- Perform other duties as assigned by supervisor or chef-instructor.
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