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2 years restaurant management experience or 2 years of military service. We do this by serving delicious, wholesome Korean comfort food, treating guests with extraordinary service to build loyalty, and sharing our Korean values with one another to better our lives.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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At SEOULSPICE, our mission is to share food, culture, and hospitality that's Korean at heart. At SEOULSPICE, our mission is to share food, culture, and hospitality that's Korean at heart. Proficiency with Gmail, Google Calendar, Google Docs/Sheets, etc.
$50,000 - $70,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Restaurant management, food service, outside sales and/or outdoor recreation retail experience preferred. High school degree or equivalent required; Bachelor's degree or equivalent certification in restaurant management or hospitality preferred.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Strong food knowledge and management experience in quality full-service restaurants/hotels is required for these positions. 5-7 years of chef/restaurant management and/or culinary sales experience.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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However, this role does require experience at the General Manager or AGM level in either an upscale service driven restaurant setting or elevated boutique catering & events company.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Full culinary management of food service operation to include inventory, ordering and receiving. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Each Team Manager oversees a different part of the bakery-cafe, from food cost management to drive-thru, delivery, or catering operations. As part of your bakery-cafe's management team, you report directly to the General Manager or Operating Partner.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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3+ years QSR General Management restaurant experience in the areas of team hiring, developing, motivating, team scheduling, productivity, food ordering system, store sanitation, cash management, reading and managing to the budget, P&Ls, sales building promotions, local store marketing, ordering, and excelling in customer service.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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3-5 years of closely related management experience, working in a high-volume causal-fine dining restaurant or similar experience. The Assistant General Manager is part of the management team and is responsible for communicating any potential problems, growth opportunities, and daily reporting to the Director of Operations.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. Who We Are: Thompson Hospitality is the nation’s largest minority-owned food and facilities management company.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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This role oversees management, budget, and operation of the food service establishment, and maintains a close liaison with the kitchen, restaurant, and catering sales department to ensure maximum profitability.
ExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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In absence of General Manager, responsible for all functions of a Papa John’s restaurant to ensure high quality products and customer service. This role has primary responsibility for shift management, hiring/firing, onboarding, training, development, corrective action, and managing performance of restaurant team members and delivery drivers.
ExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Completion of technical school program or company training program in restaurant management/food service, etc. Minimum of 3 years in restaurant/food service with 2 years of leadership experience.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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2-4 years of experience in Operations Management in the hospitality industry including restaurant and bar operations. Maintain the highest standards of food and beverage quality, guest service, cost control and consistency in accordance with Taffer’s Tavern expectations.
ExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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The ideal candidate will have a passion for hospitality, a proven track record in fine dining restaurant management, and the ability to deliver exceptional service in a sophisticated setting.
Full-timeExpandApply NowActive JobUpdated Today
food service management restaurant manager jobs in Bethesda, MD
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