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You can gain experience in all aspects of restaurant operations from customer service to food preparation and cash handling. Arby's is an American fast food sandwich restaurant chain with more than 3,300 restaurants system wide and third in terms of revenue.
$18 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Qualifications: 2 years restaurant management experience or 2 years of military service. We do this by serving delicious, wholesome Korean comfort food, treating guests with extraordinary service to build loyalty, and sharing our Korean values with one another to better our lives.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Have at least 1 year food service/restaurant management experience. The main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation.
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Experience with fast casual restaurant or full service experience. Executes menu items alongside team while ensuring execution, food quality, ticket times, and service standards are up to Life Time's expectation; leads by example while working in The Zone.
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Write an effective work schedule each week Work lunch, dinner and weekends, monitoring quality of food and service. Assistant General Manager Competitive Salary Washington DC Our Company is an industry leader searching for a passionate Restaurant Assistant General Manager who are excited to become part of our family.
$72,000 - $75,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic math skills. The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees.
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Service: Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service. Take action first: Lead important internal functions including Employee Training, Food Safety, and Inventory Management.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service. Lead important internal functions including Employee Training, Food Safety, and Inventory Management.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Hire, train, and schedule restaurant staff to meet sales and profit goals. This job posting contains general information about working in this restaurant. Assistant General Manager.
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Our Managers are responsible for the day-to-day operation and management of our Burger King restaurant, and possess the Leadership to inspire our Crew to thrive! Our Burger King franchise is looking for responsible, experienced Managers to lead our Crew and ensure that we consistently provide amazing food and service to our Guests.
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Responsibilities of Management: Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals, Responsible for the overall recruiting and hiring of hourly employees.
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Work closely with restaurant staff to provide a seamless customer experience. Responsible for ordering, accounting and maintenance of all food and paper inventories. Ensures employee retention by effectively staffing the team to maximize customer service and sales efforts.
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3+ years of food & beverage operations and systems (e.g., restaurant, room service, lounge, event/banquet services and event technology operations) either through direct experience or property operations.
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Chef De Cuisine, Sous Chef, Executive Sous Chef, Executive Chef, Kitchen Manager,Chef de Partie, Head Line Cook, Lead Line Cook,Back of House, Leader, Management, Inventory, Menu, Restaurant, Hotel, Food, Beverage, High Volume, Cooking, Dining,Culinary Arts,Hospitality, Customer Service, Food Safety, Multi-Tasking.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Restaurant Manager, Food, Beverage, Bar, Hospitality, Menu, Customer Service, Guest Service, Management, Event, Guest, Dining, Scheduling, Front of House, Back of House, Food Safety, Relationship Management, High Volume, Multi-Tasking.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 9 days ago
food service management restaurant manager jobs in Bethesda, MD
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