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Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. Thompson Hospitality: Thompson Hospitality is the nation’s largest minority-owned food and facilities management company.
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Minimum of 3 years of formal culinary experience or food service management in a busy restaurant or hotel kitchen. We are excited to announce an opening for a dynamic and passionate Sous Chef at our high-volume fine dining restaurant located in the heart of Downtown DC.Position Overview:Our Sous Chef will play a pivotal role in providing supportive leadership to our kitchen team, ensuring seamless service and exceptional dining experiences for our guests.
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2 years: Food Service Management. You will delight and uplift guests by bringing the Chick-fil-A heritage of great food and service to life. A Bachelor of Science degree in hotel/restaurant management is desirable.
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We are a gourmet doughnut shop and casual neighborhood restaurant obsessed with artisan, hand-cut doughnuts; great food; kraft cocktails; fine teas and specialty coffee! We're known for amazing food, beverages and excellent customer service; our customers line up on weekends for our extraordinary experience and high-quality offerings, and we are opening a new location at the Waterfront in DC next year.
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2-3 years of restaurant management experience. Obtain and maintain current Serve Safe Food Manager's Certification within six months of hire/promotion. As an Assistant General Manager with Paradies Lagardère, you will bring the Chick-fil-A experience to life by managing store operations, driving financial success, and building great teams.
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We believe in a total team mentality, expect to spend time performing FOH/ HOH functions and other duties assigned by exempt management including food preparation, cooking, cleaning, serving, and greeting our crazy loyal guests.
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The ideal applicant will have at least 5-7 years of relevant professional culinary management experience in a food-related business, such as another food retailer, grocery store, caterer, or restaurant, be familiar with this market, and demonstrate excellent product knowledge.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in the food and beverage, culinary, or related professional area.
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Bonus is paid in two distributionsCashier ResponsibilitiesReporting to the Restaurant General Manager, our Cashiers are the Guest Service Experts (GSE) that champion better burgers! Must be able to work with others on the line and communicate effectively with cooks and managers in a busy restaurant environmentBe knowledgeable of all menu items so you can make meal suggestions & answer questionsVerify each guest order for accuracy, manage "to-go" orders, process POS transactions and follow cash handling procedures & full understanding of Smashburger rewards programVisit tables after food delivery to ensure guests have everything they need (refills, condiments, etc.
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Ensures food preparation and delivery standards are met for banquet events and all outlets including restaurant, room service, concierge, and a la carte service. Safety/Risk Management: Leads by example with food safety standards and food storage.
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As the Executive Chef, you get to create a culture of food exploration, innovation, and education for our customers and employees. Primary Responsibilities Provide effective leadership by developing, coaching, and directing both front and back of house associates to properly meet service, quality, safety, profitability, and other requirements.
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Loads/unloads food in personal vehicle with safety-based, service-oriented accuracy and on-time delivery. Employee referral program - Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions.
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Serv-Safe/Local or State Food Service Certification preferred Previous restaurant shift lead experience preferred Skills: Cash management; planning and organization; effective communication.
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Our Managers are responsible for the day-to-day operation and management of our Burger King restaurant, and possess the Leadership to inspire our Crew to thrive! Our Burger King franchise is looking for responsible, experienced Managers to lead our Crew and ensure that we consistently provide amazing food and service to our Guests.
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Each Team Manager oversees a different part of the bakery-cafe, from food cost management to drive-thru, delivery, or catering operations. Make sure every customer is delighted by the quality of our food, service, staff, and safety measures.
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food service management restaurant jobs in Bethesda, MD
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