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Positively deal with and learn from customer complaints and comments with follow-up and feedback to the Catering Manager / Food & Beverage Manager. Complete regular financial and operating reports, as required or requested by the Food & Beverage Manager.
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Position:Monitoring, Evaluation and Learning Manager – Integrated Land and Resource Governance II Location: Washington, DC Metro Area Position Status: Proposal, Full-time, Regular About DAI DAI works at the cutting edge of international development, combining technical excellence, professional project management, and exceptional customer service to solve the most complex development problems.
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Chef De Cuisine, Sous Chef, Executive Sous Chef, Executive Chef, Kitchen Manager,Chef de Partie, Head Line Cook, Lead Line Cook,Back of House, Leader, Management, Inventory, Menu, Restaurant, Hotel, Food, Beverage, High Volume, Cooking, Dining,Culinary Arts,Hospitality, Customer Service, Food Safety, Multi-Tasking.
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As Catering Sales/Conference Service Manager, you will assist in implementing the total sales and marketing effort of the Catering department and Art and Soul Restaurant. As Catering Sales/Conference Service Manager you will assist in implementing the total sales and marketing effort of the Catering department, including securing new accounts, maintaining existing accounts, servicing events, and executing sales and marketing strategies to maximize the profitability of YOTEL DC while maintaining customer satisfaction.
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ORGANIZATION OVERVIEW: At Catholic Charities of the Archdiocese of Washington, your knowledge and service in areas such as immigrants and refugees, mental health, social work, employment and adult education, legal and financial services, health care, food assistance, shelter and housing, developmental disabilities and prison outreach can make a profound difference in the lives of many.
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At Sodexo, you will find the ingredients for a great career in food service management. SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.
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Extensive knowledge of food and beverage etiquette, guest relations and service standards. Assist conference clients with off-premise (hotel) details as they may affect the hotel service delivery, such as floral concerns, motor coach requests, limousine requests, exhibit decorator requests, entertainment referrals, and golf or sports arrangements.
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The Banquet Captain will be responsible for ensuring courteous, friendly and efficient food and beverage service to banquet clients consistent with brand standards. Responsible for holding a pre-function meeting on all social events to discuss menu, service details and section assignmentsInspect servers, assign server stations, check room readiness (heat and light), review with Management and Banquet Setup staff the setup sheet, inspect all tables, bars, bartenders, and buffet line.
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You will delight and uplift guests by bringing the Chick-fil-A heritage of great food and service to life. As an Assistant General Manager with Paradies Lagardère, you will bring the Chick-fil-A experience to life by managing store operations, driving financial success, and building great teams.
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3 or more years previous food service management experience ideally in a Senior Living/ Healthcare environment; Are you the experienced food service manager we’re seeking.
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Obtain and maintain current Serve Safe Food Manager's Certification within six months of hire/promotion. A Bachelor of Science degree in hotel/restaurant management is desirable. 2-3 years of restaurant management experience.
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Qualifications: A Bachelor's degree in Food Service Management, Hospitality, Business Administration, or a related field is required. Our client is seeking an experienced Senior Area General Manager - Food to lead daily operations for our food team located in Washington, DC. If you have extensive experience in a healthcare environment - you are encouraged to apply now.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
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The ideal candidate will have a passion for hospitality, a proven track record in fine dining restaurant management, and the ability to deliver exceptional service in a sophisticated setting.
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Key experience in the following categories is an asset: customer service leadership, foodservice or route sales operations, performance management, training and development of front line managers/personnel.
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food service management manager jobs in Bethesda, MD
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