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Assistant Manager II - American Tap Room - Reagan Airport
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Full-time
- Supports the operation in delivering Superior Guest Service by performing duties which may include: managing or assisting with the day-to-day operations of the unit’s performance by understanding and monitoring cost, revenue, labor and inventory control, quality of products and services.
- Manages or assists with employee relations, coaching and counseling, and training.
- Manages or assists in maintaining food quality to ensure compliance with company, franchise, brand/concept, and regulatory agency requirements.
- Managing or assisting with the day-to-day operations of the unit’s performance by monitoring cost, revenue, labor and inventory control, quality of products and services.
- Monitors and maintains all quality control records, including quality assurance and loss prevention policies and procedures and cleaning programs.
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