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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
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An associate’s degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
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Strong food knowledge and management experience in quality full-service restaurants/hotels is required for these positions. 5-7 years of chef/restaurant management and/or culinary sales experience.
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The Head Bartender will serve as liaison to upper management in all things pertaining to bar service, cocktail menu cultivation and staff education. The restaurant is an approachable fine-dining operation that serves lunch and dinner, but does not serve brunch and is closed on Sundays.
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Food service management: 5 years (Required) A history in casual dining management - minimum of five years working as a Café or Restaurant Manager. Food Manager Certification (Required.
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Assists Managing Partner and Kitchen Manager with operation of restaurant. The FOHM will act as a manager on duty, leading both Front of House (FOH) and Back of House (BOH) teams, ensuring a smooth shift with exceptional service.
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Restaurant Manager, Food, Beverage, Bar, Hospitality, Menu, Customer Service, Guest Service, Management, Event, Guest, Dining, Scheduling, Front of House, Back of House, Food Safety, Relationship Management, High Volume, Multi-Tasking.
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High school diploma or equivalent and at least 1-2 years restaurant management experience in a full service restaurant/nightclub or similar setting. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
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JOB SUMMARY Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork and passion for providing service.
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This role oversees management, budget, and operation of the food service establishment, and maintains a close liaison with the kitchen, restaurant, and catering sales department to ensure maximum profitability.
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Each Team Manager oversees a different part of the bakery-cafe, from food cost management to drive-thru, delivery, or catering operations. As part of your bakery-cafe’s management team, you report directly to the General Manager or Operating Partner.
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Understanding of food service management practices. - Background in food production or service industry management. - Experience in restaurant, coffee shop, or hotel settings.
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3+ years of food & beverage operations and systems (e.g., restaurant, room service, lounge, event/banquet services and event technology operations) either through direct experience or property operations.
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Bonus is paid in two distributionsCashier ResponsibilitiesReporting to the Restaurant General Manager, our Cashiers are the Guest Service Experts (GSE) that champion better burgers.
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Restaurant management, food service, outside sales and/or outdoor recreation retail experience preferred. High school degree or equivalent required; Bachelor's degree or equivalent certification in restaurant management or hospitality preferred.
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food service management restaurant manager jobs in Bethesda, MD
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