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We'd like for you to have previous experience in the restaurant industry, but we'll also train you to reach your goals. Server Assistants/Food Runners. Own the Fun - We revel in our guests’ enjoyment.
$15 - $25 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Follows all food safety practices and restaurant cleanliness expectations in accordance with company guidelines. Experience in a restaurant, retail or hospitality role (preferred) Ability to coordinate multiple tasks while maintaining required standards of operation in daily restaurant activities.
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The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations.
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We will provide you with the resources, and the environment necessary to reach your full potential including a comprehensive restaurant management-training program and a commitment to ongoing teaching and learning that will provide you with a solid foundation on which to build a successful career.
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Employee Assistance Program (EAP)
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Restaurant name] is hiring a Restaurant Manager! As our Restaurant Manager, you’ll never be bored. Familiarity with restaurant management software. You’ll be responsible for making sure our restaurant runs smoothly.
$60,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This position is responsible for supervision of restaurant, bar, and room service operations, including adherence to health regulations. Conduct routine inspections of food and beverage operations to maintain quality food, beverage and kitchen/restaurant standards per CSM, brand, local, state and federal regulations.
Full-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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Panera Bread / PR Restaurants is looking for an experienced restaurant Assistant Manager to join our supportive team of dynamic and hard-working café professionals. Restaurant management experience required.
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To Apply for this Job Click Here We are seeking a quality Restaurant Manager for one of our high-volume restaurants. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
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At Sunrise, our Dining Room Care Manager is responsible for providing dining and table services to residents in the community’s dining rooms and designated areas in accordance with Sunrise Senior Living standards.
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Multi-unit experience (preferred) Help us carry out our mission to ‘Rise Above the Rest' by providing the highest-quality customer service experiences for our guests. If you're ready to ‘Rise Above the Rest' and begin a fulfilling career in food & hospitality in a leadership role, connect with us today for an immediate interview.
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1 year previous server or customer service experience preferred. Amazing benefit plan offerings including Medical (PPO and HSA Plans), Dental, Vision, Critical Illness, Accident Insurance, HSA, FSA, etc.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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We're looking for friendly team players to provide great customer service and cook food for our guests.
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Fast casual restaurant. We are looking for candidates that have experience in management or supervision in a high-volume fast food / quick service restaurant environment. Quick service & fast food restaurant.
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Engage with guests and stay committed to having a dining room presence any time there are guests in the restaurant. 1-3 years of restaurant experience. The service leader’s main responsibility is to ensure that guests are having fun and an enjoyable dining experience by executing effective zone management and on-demand service.
Full-timeExpandApply NowActive JobUpdated 18 days ago
Title: restaurant server Company: House Of Blues New Orleans in Westwood, MA
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