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We value learning & development and provide the ability to grow your career toward Shack Trainer, Cross Trainer, Shift Manager, and beyond at your own pace!
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We rely on our restaurant team to deliver an exciting experience through stellar service, knowledge of menu selections and awareness of store events. A Bloomingdale’s Hostess/Cashier Professional is an essential part of the customer experience and delivers on our mission to be like no other store in the world, by serving a customer who stopped in for our world famous frozen yogurt or seating a customer who is meeting a friend for a sit down meal.
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Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items. Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running great shifts and meeting Charter Foods standards and brand standards.
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If you are a talented Restaurant Manager looking to showcase your strengths and advance your hospitality career in Chestnut Hill, MA, we encourage you to apply today! Award of Excellence," and "Most Outstanding Wine List." As a Restaurant Manager, you will have the opportunity to grow professionally and be motivated to achieve exceptional performance, advancement, and financial growth.
$70,000,000 - $75,000,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Must have at least three (3) or more years of strong Food & Beverage supervisory and/or Management experience in a Restaurant and strong Bar/Bar Management experience. The Restaurant Manager should possess a strong passion for the guest's dining experience, while acting as the liaison between the Kitchen and the Dining Room to provide top notch service.
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Panera Bread / PR Restaurants is looking for an experienced restaurant Assistant Manager to join our supportive team of dynamic and hard-working café professionals. Restaurant management experience required.
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Previous cooking experience, including experience as a line chef, restaurant cook or prep cook. Dave and Buster's - Natick is looking for a professional full time or part time Restaurant Food Prep Cook in Natick, MA to prepare food to the Chef's specifications.
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Panda Express is searching for experienced leaders to join our store management team.
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Minimum 2 years in management positions with restaurant experience, specifically quick serve or fast food. The General Manager (GM) is a leader who is committed to and responsible for implementation of all restaurant operations.
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JOB DESCRIPTION Panera Bread / PR Restaurants is looking for an experienced restaurant Assistant Manager to join our supportive team of dynamic and hard-working cafe professionals. Help us carry out our mission to ‘Rise Above the Rest' by providing the highest-quality customer service experiences for our guests.
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Restaurant name] is hiring a Restaurant Manager! As our Restaurant Manager, you’ll never be bored. Familiarity with restaurant management software. You’ll be responsible for making sure our restaurant runs smoothly.
$60,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Engage with guests and stay committed to having a dining room presence any time there are guests in the restaurant. 1-3 years of restaurant experience. The service leader’s main responsibility is to ensure that guests are having fun and an enjoyable dining experience by executing effective zone management and on-demand service.
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And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
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Our mission is to guide and inspire our customers to make style a source of creative energy in their lives. At Bloomingdale's, our restaurants offer style in the form of creative culinary dishes and a staff that ensures a dining experience like no other.
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Assisting throughout the restaurant. Bloomin Brands, Inc. is an equal opportunity employer. As a Busser, youll help to provide each customer with an AUSS-SOME experience, by setting the stage for a memorable dining experience that makes each Guests day better.
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Title: restaurant Company: House Of Blues New Orleans in Westwood, MA
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