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4+ years' Azure Core Infrastructure experience formerly Microsoft Systems Engineer (MCSE) showing a demonstrated expertise in designing, implementing and administrating Windows server infrastructure.
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Members tee it up, practice, or just relax around the heated swimming pool while planning for a delectable meal later in the day or evening on our outdoor patio/bar or restaurant. Obtaining revenues, issuing receipts, accepting payments, and correctly balancing Server chits and receipts.
$15 - $40 an hourPart-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Minimum of one (1) year in hotel/restaurant serving role. Schulte Hospitality Group is seeking a dynamic, service-oriented Server to join our team! Work Today, Get Paid today, with Daily Pay.
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The Holiday Inn Boston - Dedham Hotel and Conference Center is looking for energetic banquet servers to join our team
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Have 1+ year fine dining Server Assistant experience. Server Assistant (Upscale / Fine Dining) Have 1+ year fine dining Server Assistant experience. Server Assistant (Upscale / Fine Dining.
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We value learning & development and provide the ability to grow your career toward Shack Trainer, Cross Trainer, Shift Manager, and beyond at your own pace!
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AC Hotel Cleveland Circle, a Colwen Hotels property, is seeking an experienced and friendly Breakfast server to join our team. Assist with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments.
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LCB Senior Living is hiring a Server Shift Leader at The Residence at Boylston Place. Assist the Culinary Services Director to assure efficient operation of the culinary service department. Monitors and maintains inventories of items in the dining room (i.e. coffee, tea, sugar, sugar substitutes, salt, pepper, crackers, dressings, ice creams, silver ware, glassware, china, and linen.
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Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items. Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running great shifts and meeting Charter Foods standards and brand standards.
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The responsibilities of the Server / Cocktail server includes but are not limited to providing the utmost customer service and care as you get our guests settled and take their food & drink orders.
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The Server position greets guests with a genuine smile, builds rapport, and ensures an enjoyable, quality dining experience. An innovative, globally-inspired dining experience takes our guests on a culinary journey of flavor equally matched by a complete bar to create a mixologist-obsessed beverage line-up made from the finest ingredients.
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The Bistro Attendant is responsible for providing the highest quality of service possible to guests in an efficient and courteous manner specifically within the Bistro at the Hotel.
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Must have at least three (3) or more years of strong Food & Beverage supervisory and/or Management experience in a Restaurant and strong Bar/Bar Management experience. The Restaurant Manager should possess a strong passion for the guest's dining experience, while acting as the liaison between the Kitchen and the Dining Room to provide top notch service.
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Work with Restaurant Manager to ensure proper communication with co-workers. Whether grabbing our world famous frozen yogurt or meeting a friend for a sit down meal, we rely on our Cook Professionals to deliver an exceptional culinary experience through selection of ingredient, food preparation and presentation standards.
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Competencies/Skills Preferred: Prefer two or more years of previous serving and bartending experience in a fast-paced restaurant environment. This position is responsible for assisting guests in the Courtyard Bistro and all Catering Outlets in an efficient and courteous manner.
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Title: restaurant server Company: House Of Blues New Orleans in Westwood, MA
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