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We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!
Starting at $3,000 - $3,730 a monthExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Hourly Restaurant Manager. Reports all risk management issues to General Manager; support adherence to Raising Canes uniform policy during shift. Supports all programs and initiatives during the shift; support management of current Perfect Safety Box which is Raising Canes risk management program; and severe weather practices; ensure are marketing tools are properly implemented; report all new hire paperwork and separations in a timely manner.
$21 - $24 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Restaurant Server – Restaurant Supervisor or Food and Beverage Manager. Opportunity: Breakfast Server. Take Breakfast orders from restaurant guests and enter orders into POS system.
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Revere Hotel Boston Common is shaped by the local culture and rebellious, independent spirit fueling Boston since its founding.
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Guests staying at the Boston Waltham Hilton Garden Inn can enjoy a breakfast buffet for a charge at the on-site Great American Grill restaurant or purchase snacks from the on-site 24-hour convenience store.
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HISTORY: When four restaurant entrepreneurs started Tastes on the Fly in 1999, they had a singular focus; bring travelers a high quality taste of place by executing with the same passion as the original restaurant locations from the community.
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Delaware North Sportservice is searching for an Assistant Restaurant Manager to join our team at TD Garden in Boston, Massachusetts. As an Assistant Restaurant Manager, you will support the Restaurant Manager and General Manager in the day-to-day running of restaurant operations for Legends.
$47,500 - $64,100 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Which is why we’re searching for a new Cocktail Server confident in delivering unforgettable experiences through a warm welcome, inspired recommendations and seamless service from starter to dessert and beyond.
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Develop transactional and data warehouse solutions using a broad spectrum of database products focused primarily on Oracle and SQL Server but moving towards cloud database technology including Databricks and Snowflake.
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We value learning & development and provide the ability to grow your career toward Shack Trainer, Cross Trainer, Shift Manager, and beyond at your own pace!
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Understand and influence the product strategy of the new Restaurant experience on Tripadvisor. We are seeking a Senior Product Manager for our Restaurant team to redefine the experience diners have on Tripadvisor when looking for the next restaurant to dine at.
$200ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The historic Hilton Boston Park Plaza is looking for an In-Room Dining Server to join their Room Service team. An In-Room Dinning Server is responsible for delivering and serving food and beverage items to guests in a timely, friendly and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Four Seasons Hotel One Dalton Street, Boston is currently looking for an In Room Dining Server. Stay with us to experience a new kind of urban chic, complete with a stunning Wellness Floor and the world-renowned Japanese izakaya-inspired restaurant, Zuma.
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Work with Outlet Manager / Restaurant GM to plan and implement menu development. The Sporting Club Supervisor is responsible for the management of all aspects of the restaurant operation, in accordance with hotel standards.
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This isn’t any ordinary office; it’s the beginning of a bowled new career as a Restaurant/Hospitality Manager with Bowlero Corp. If you’ve ever thought of becoming a General Manager at one of our centers, then the Restaurant/Hospitality Manager is a great place to start.
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Title: restaurant server Company: House Of Blues New Orleans in Dedham, MA
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