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Service Leader - Restaurant Manager
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Full-time
- The service leader’s main responsibility is to ensure that guests are having fun and an enjoyable dining experience by executing effective zone management and on-demand service.
- It is essential for this role to have excellent communication skills and build solid relationships with other managers, the dragonfly team, and guests.
- The service leader must display outstanding hospitality.
- This role is personally responsible for facilitating on-demand service through the one-dine app and guest satisfaction by being able to anticipate all their needs.
- Work closely with the rest of the management team to ensure guests are having an excellent dining experience.
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