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QUALIFICATIONS AND JOB REQUIREMENTS:Effective communication skillsBasic math and basic reading skillsAbility to follow directionsAbility to work irregular hours, nights, weekends and holidaysComplies with all Sonic Drive-In policies and procedures, and all health and sanitation laws and regulationsSuccessfully completes and follows requirements of all STAR certification and other Sonic Drive-In training programs.
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Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
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CERTIFICATES, LICENSES, REGISTRATIONS : Current Illinois Food Service Sanitation Manager Certificate or ability to obtain within 30 days of hire. Contributes to the collection and edit processes of correct documentation for the Child and Adult Care Food Program (CACFP.
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The primary role of the Sanitation team is cleaning plant production equipment and facilities to meet food safety, customer quality, and worker safety requirements. Ensure all Sanitation (Pre-Op) checks are performed at designated intervals.
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SUMMARYStore, prepare, cook, and properly plate all food items in accordance with all local and IHOP standard Operating Procedures (SOP) regulations. Comply with all local and SOP health, sanitation, and safety guidelines.
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Maintains cleanliness, sanitation and upkeep of production equipment and production areas in accordance with Company and regulatory agency quality and food safety standards. Under the direct supervision of the Sanitation Manager.
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Ensure all employees comply with company GMP, sanitation, prerequisite programs, chemical control, and food safety plans and policies. Investigate and resolve any reported food packaging safety issues and notify plant management accordingly.
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Log results in temperature manualRecord and update all food production and usage on appropriate formsFollow sanitation requirements as prescribed by PIC or General ManagerClean and sanitize all work surfaces before and after preparation.
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Our servers thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our fresh ingredients. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.
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Follows all food and equipment safety and sanitation proceduresConducts opening and closing procedures. Great Benefits Including: Flexible Hours and SchedulingFull and Part-Time Positions AvailableSign-on BonusVacation Pay Duties and Responsibilities: Prepares food items according to Golden Corral standards of freshness and quality.
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Maintain proper portion control and monitor food levels throughout the shift no worries, we will beef up your knowledge. In these unprecedented times, we've heightened our already rigorous cleaning and sanitation procedures and provide ongoing training to keep our restaurants as clean and safe as ever.
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Ensures Proper Sanitation and Food Handling. If applicable, Staff may assist in stocking and cleanliness of the Hooters bar area and performing Food Runner task. Performing the Staff role; maintaining cleanliness and sanitation of various areas of the restaurant to include the parking lot, Front of House, and restrooms.
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Job DescriptionJob DescriptionPosition Summary:The primary role of the Sanitation team is cleaning plant production equipment and facilities to meet food safety, customer quality, and worker safety requirements.
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Maintains the cleanliness and sanitation of the dish area, kitchen, cafeteria and loading dock. Job DescriptionJob DescriptionPosition Summary Performs a number of kitchen activities including pot washing, dishwashing, general cleaning duties, and storing food and non-food supplies.
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