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QUALIFICATIONS AND JOB REQUIREMENTS:Effective communication skillsBasic math and basic reading skillsAbility to follow directionsAbility to work irregular hours, nights, weekends and holidaysComplies with all Sonic Drive-In policies and procedures, and all health and sanitation laws and regulationsSuccessfully completes and follows requirements of all STAR certification and other Sonic Drive-In training programs.
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This could involve menu creation, working with our Registered Dietician for special needs diets, kitchen sanitation and food safety. Knowledge of quality food production and servicing techniques, food safety/sanitation requirements and procedures.
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Previous experience in sanitation, janitorial work, or a related field, preferably in a food manufacturing environment. Perform comprehensive cleaning and sanitation of food processing equipment, production areas, and facilities, adhering to stringent protocols and regulatory requirements.
$20 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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CERTIFICATES, LICENSES, REGISTRATIONS : Current Illinois Food Service Sanitation Manager Certificate or ability to obtain within 30 days of hire. Contributes to the collection and edit processes of correct documentation for the Child and Adult Care Food Program (CACFP.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
$18.5 - $22.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Uphold our high restaurant kitchen sanitation and food service safety standards. Have a current Food Handler's Card, or ability obtain, where applicable. A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
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Be an Expert: Maintains an in-depth knowledge of the various types and seasonality of different meat products, equipment usage, and backroom operations; providing meat products to members by processing meat according to specifications (for example, cutting, slicing, grinding, and wrapping meat products); ensuring compliance with food safety standards, sanitation guidelines, and inventory management; operating, maintaining, and sanitizing equipment.
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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
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Responsibilities include but are not limited to dish and pot washing, cleaning of general areas and kitchen equipment, and storage and rotation of food and supplies while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen.
$15.5 - $17.83 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Maintain proper sanitation for all dining and cooking utensils and cookware.
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Our products include seasoning blends, dry mixes, coating systems, dough blends, crumbs, flavors, sauces and food bases that are used in an extensive variety of application from snack foods and processed meat and poultry to ready meals.
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Monitors food and merchandise quality by ensuring product rotation, code dating, product recalls, and sanitation standards are followed according to company policies and procedures; and ensuring prominent display of promotional and seasonal merchandise.
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Join our team at Brookhaven Market as a Full Time Meat Cutter/Butcher and immerse yourself in the exciting world of food preparation and customer service. Alongside cutting and grinding meats, you will diligently inspect and clean the work area, equipment, and products to uphold safety and sanitation standards.
$18 - $21 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Must be trained in and follow company policies on GMP, sanitation, pre-requisite programs, chemical control and food safety plans and policies. Responsible for reporting food packaging safety problems to plant management.
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Must be competent to carry out food packaging safety and quality responsibilities. Adhere to all personal clothing, cleanliness, hair covering, all current GMP (Good Manufacturing Practices), and Food Safety requirements.
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sanitation food jobs in Country Club Hills, IL
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