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The AGM's responsibilities include staffing, coaching, ensuring high-quality food production, delivering a great customer experience, ordering and managing inventory, following P&L, cash handling, enforcing policies and procedures, participating in marketing initiatives, building sales, maintaining equipment, ensuring proper sanitation practices, and developing employees for career growth.
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Ensures Proper Sanitation and Food Handling. If applicable, Staff may assist in stocking and cleanliness of the Hooters bar area and performing Food Runner task. Performing the Staff role; maintaining cleanliness and sanitation of various areas of the restaurant to include the parking lot, Front of House, and restrooms.
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Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
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GMP, sanitation, chemical control or food safety experience. Industry experience: packaging, food/bev, pharma- anything fda regulated should fit the best but, open to take shots if they have 3+ years in maintenance.
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Throughout our global network in 27 countries, we offer to our customers a wide range of testing and innovative solutions dedicated to preventing health risks related to food, environment and consumer goods.
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Ensures state sanitation regulations and follows all policies regarding food handling. Determines food and supplies needed and coordinates meal production with serving hours. Previous experience in food service required.
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Monitors food and merchandise quality by ensuring product rotation, code dating, product recalls, and sanitation standards are followed according to company policies and procedures; and ensuring prominent display of promotional and seasonal merchandise.
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Ensure compliance with all applicable laws and regulations including health, food handling, safety, cleanliness, hygiene, sanitation, and alcohol awareness standards, and prepare for health inspections.
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