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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
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At Krispy Kreme, we're always focused on creating the most awesome doughnut experience imaginable, and that starts with ensuring impeccable food safety and sanitation during all stages of making our delicious sweet treats.
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This could involve menu creation, working with our Registered Dietician for special needs diets, kitchen sanitation and food safety. Knowledge of quality food production and servicing techniques, food safety/sanitation requirements and procedures.
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Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Maintain proper sanitation for all dining and cooking utensils and cookware.
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CERTIFICATES, LICENSES, REGISTRATIONS : Current Illinois Food Service Sanitation Manager Certificate or ability to obtain within 30 days of hire. Contributes to the collection and edit processes of correct documentation for the Child and Adult Care Food Program (CACFP.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Assist with the cleaning, sanitation, and organization of kitchen, walk-ins, and all storage areas. With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship, and hospitality.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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Must be trained in and follow company policies on GMP, sanitation, pre-requisite programs, chemical control and food safety plans and policies. Responsible for reporting food packaging safety problems to plant management.
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Be an Expert: Maintains an in-depth knowledge of business on the floor and backroom operations by ensuring the prepared foods area meets company and regulatory standards for quality, inventory, production, sanitation, equipment usage, safety, and compliance.
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Conduct verification and maintenance of the food safety and quality systems, hazard analysis and sanitation processes, prerequisite programs, manufacturing processes, plant environment and finished product.
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The primary role of the Sanitation team is cleaning plant production equipment and facilities to meet food safety, customer quality, and worker safety requirements. Ensure all Sanitation (Pre-Op) checks are performed at designated intervals.
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Join our team at Brookhaven Market as a Full Time Meat Cutter/Butcher and immerse yourself in the exciting world of food preparation and customer service. Alongside cutting and grinding meats, you will diligently inspect and clean the work area, equipment, and products to uphold safety and sanitation standards.
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Lab Sanitation Technician. Throughout our global network in 27 countries, we offer to our customers a wide range of testing and innovative solutions dedicated to preventing health risks related to food, environment and consumer goods.
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As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up food to-go has become even more important. Guests may choose to pick up their food in the restaurant or curbside in their car, either way, you are excited to serve them.
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sanitation food jobs in Matteson, IL
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