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We are seeking an entry level Cook to join our Residential/ICF team who will be responsible for the preparation of food while ensuring proper food stor-age, sanitation and use of food preparation equipment.
Part-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Experience Required: | 3-5 years in Related Experience 1 year Residential Manager Experience Food Sanitation Certification Strong Project Management and personal workflow Proficient in Microsoft Office (Excel, Word, PPT.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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QUALIFICATIONS AND JOB REQUIREMENTS:Effective communication skillsBasic math and basic reading skillsAbility to follow directionsAbility to work irregular hours, nights, weekends and holidaysComplies with all Sonic Drive-In policies and procedures, and all health and sanitation laws and regulationsSuccessfully completes and follows requirements of all STAR certification and other Sonic Drive-In training programs.
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Be an Expert: Maintains an in-depth knowledge of the various types and seasonality of different meat products, equipment usage, and backroom operations; providing meat products to members by processing meat according to specifications (for example, cutting, slicing, grinding, and wrapping meat products); ensuring compliance with food safety standards, sanitation guidelines, and inventory management; operating, maintaining, and sanitizing equipment.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
$22.5 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Enforcing SQF, Food Safety, Food Defense, Product Quality, GMP, Allergen Control, and Cleaning and Sanitation, and Company Safety policies. The Senior Food R&D Chemist will focus on formulation of new products, performance evaluation, raw material selection and qualification, sales sample preparation, technology transfer, and troubleshooting technical issues.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Responsibilities include but are not limited to dish and pot washing, cleaning of general areas and kitchen equipment, and storage and rotation of food and supplies while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen.
$15 - $17.25 an hourPart-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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Follow and manage sanitation requirements as prescribed by head chef or director. Chef/Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques.
$26 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Sanitation Manager will be responsible for overseeing all sanitation activities within our food manufacturing facility to ensure compliance with regulatory standards and company policies.
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Ensure adherence to SQF, Food Safety, Food Defense, Product Quality, GMP, Allergen Control, Cleaning and Sanitation, and Company Safety policies. Summary : The R&D Food Chemist will primarily focus on new product formulation, performance evaluation, raw material selection and qualification, sales sample preparation, technology transfer, and troubleshooting technical issues.
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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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The AGM's responsibilities include staffing, coaching, ensuring high-quality food production, delivering a great customer experience, ordering and managing inventory, following P&L, cash handling, enforcing policies and procedures, participating in marketing initiatives, building sales, maintaining equipment, ensuring proper sanitation practices, and developing employees for career growth.
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2,500 Incentive - Restaurant Assistant General ManagerOur Assistant General Managers not only have an appetite for bottomless fun & compassion for our crazy loyal guests, they also maintain high standards in restaurant cleanliness, building maintenance, sanitation, food quality, and are a superhero for our guests.
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At least five (5) years' experience in quantity cooking, a basic knowledge of modified diets preferred; Training in food service sanitation and possession of food service food handler's permit as required; Experience utilizing industrial kitchen equipment and utensils preferred; and Three (3) years kitchen supervisory experience helpful.
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sanitation food jobs in Orland Park, IL
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