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QUALIFICATIONS AND JOB REQUIREMENTS:Effective communication skillsBasic math and basic reading skillsAbility to follow directionsAbility to work irregular hours, nights, weekends and holidaysComplies with all Sonic Drive-In policies and procedures, and all health and sanitation laws and regulationsSuccessfully completes and follows requirements of all STAR certification and other Sonic Drive-In training programs.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
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Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Maintain proper sanitation for all dining and cooking utensils and cookware.
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Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification. Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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Paid time off benefits include PTO, parental leave, family care leave, bereavement, jury duty, and voting. Other benefits include short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more.
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The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen.
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Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to their families.
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At least five years supervisory or management experience in a food manufacturing environment working in or with Production, Quality Control, Inspection, or Sanitation. Bachelor’s degree in Food Science, Animal Science, or related field or relevant experience.
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You have 2-4 years of experience working in a food manufacturing or similar environment, doing sanitation work. At Krispy Kreme, we're always focused on creating the most awesome doughnut experience imaginable, and that starts with ensuring impeccable food safety and sanitation during all stages of making our delicious sweet treats.
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As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us Chili.
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Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
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Perform routine tasks related to clean-up and sanitation of kitchen, dining, or serving areas. ServSafe Certification or similar food safety certification, where required by the state and facility.
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sanitation food jobs in Palos Park, IL
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