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Executive Pastry Chef
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$100,000 a year
Full-time
- This prestigious position involves overseeing all aspects of the pastry department, ensuring that every guest enjoys an exceptional culinary experience.
- If you are looking to be part of a world-class team and showcase your pastry expertise, get in touch!
- As the Executive Pastry Chef, you will be responsible for creating and overseeing the production of all pastries, desserts, and baked goods, ensuring they meet the highest standards of quality and presentation.
- You will manage the pastry team, develop innovative and seasonal menu items, and maintain inventory and cost control.
- Ensuring your expertise enhances the overall dining experience, delighting guests with exceptional and memorable pastries.
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