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1 or more years of experience as a Sous Chef or culinary leadership, preferably in a private club. Sous Chef Physical Requirements:Standing and/or walking 100% of shift. Sous Chef Job Responsibilities:Greets members promptly and efficiently and takes care of their needs.
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As the second-in-command in the kitchen, the Sous Chef assists with managing all aspects of the day-to-day operation of the culinary side of our operation. Sous Chef for an exciting new restaurant.
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Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The overall objective and purpose of theKitchen Supervisor position are to assist the Sous Chef with the preparation, flavoring, and cooking process for daily specials and menu creations.
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In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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As part of the culinary management team, the Pastry Sous Chef, you will have other culinary accountability including; collaborate with Executive Chef on menu development, manage pastry and baking production, oversee set up of breakfast line and expedite AM services.
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Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards.
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The Sous Chef will assist the Regional Food Service Director with the covering shifts due to call outs and vacation time. The Sous Chef will supervise the kitchen staff to ensure clean and sanitized dining service areas and adherence to Oaks Senior Living policies and procedures.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Develop, train and mentor Sous Chef, Supervisors, and cooks, Act as a resource to them as well as other back-of-house (BOH) personnel. The overall objective and purpose of the Chef de Cuisine position are to oversee all daily operations of the kitchen.
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The Sous Chef will deliver quality meals, snacks, special diets as directed by the community. The Sous Chef will maintain and assist in the receiving, rotation, and storage of products and follow budgetary guidelines.
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Sous Chef for a creative and local Savannah brewery! Crucially, he/she will also assume operational responsibility for the kitchen in the absence of the Executive Chef. Clean up and wipe down food prep areas, reach-ins/walk-ins, shelves.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
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This individual will work with the Executive Chef in overseeing a multi-unit educational southern kitchen flair operation and manage all you care to eat café on campus. This individual will work with the Executive Chef in overseeing a multi-unit educational southern kitchen flair operation and manage all you care to eat café on campus.
Full-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.
$85,000 - $113,000 a yearExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Sous Chef (Convivium Lead) Sous Chef (Convivium Lead) that the Cook has a minimum of one year dietary experience working in a hospital, skilled nursing care facility or other related medical facility.
ExpandApply NowActive JobUpdated 11 days ago
sous chef jobs in Savannah, GA
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