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Sous Chef
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- Oaks Senior Living is currently recruiting a kind hearted, experienced Sous Chef who has a passion for working with seniors.
- The Sous Chef will prepare, serve, and handle food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures.
- The Sous Chef will maintain and assist in the receiving, rotation, and storage of products and follow budgetary guidelines.
- The Sous Chef will supervise the kitchen staff to ensure clean and sanitized dining service areas and adherence to Oaks Senior Living policies and procedures.
- The Sous Chef will assist the Regional Food Service Director with the covering shifts due to call outs and vacation time.
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