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Pastry Sous Chef
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- Pastry Sous Chef
- at The Drayton Hotel Savannah The Drayton Hotel is inspired by Savannahs Historic District neighborhood, people and culture.
- The Drayton Hotel is seeking a positive, creative and organized individual with a hands-on, lead by example approach, who has a high level pastry and bread baking production, comfortable working early mornings and managing a team.
- As part of the culinary management team, the Pastry Sous Chef, you will have other culinary accountability including; collaborate with Executive Chef on menu development, manage pastry and baking production, oversee set up of breakfast line and expedite AM services.
- Culinary - You will work with the Executive Chef to develop menus, manage pastry production, oversee execution of menus, prep teams, and service standards.
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