Upvote
Downvote
Sous Chef
Share Job
- Suggest Revision
- Located 12 miles from historic Savannah, our Club offers members access to six championship golf courses, two marinas, 31 tennis courts, 15 pickleball courts, eight bocce courts, eight unique dining venues, five clubhouses, five swimming pools and a 52,000 sq.
- Assists Club Chef in creating menus and specials that will create a memorable experience for our members and ensure repeat business.
- Inspects equipment after and after use ensuring cleanliness and proper working order and correcting or reporting any problems or issues with equipment to Head Chef. Oversees inventory of all stations and ensures proper rotation and utilization.
- Assists the Club Chef in ensuring department budget is achieved and helps in controlling cost.
- Acts as Club Chef in the Club Chefs absence.
Active Job
Updated 5 days agoSimilar Job
Relevance
Active