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The food landscape at our accounts consists of cafe, office coffee, and catering operations. The Area General Manager will have oversight of 4 accounts in the Marietta/Atlanta area with a Total MV of 5.25 million.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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My client, a reputable franchise company in the food & beverage space, is looking to bring on an Assistant General Counsel specializing in Real Estate. Regulatory Compliance: Stay abreast of laws and regulations governing real estate transactions, food and beverage operations, and franchising to ensure compliance and mitigate legal risks.
Full-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Manage food and beverage operations and finances. The ideal candidate will have experience leading a team in a fine dining restaurant while managing the daily operation of the restaurant. Recruit and train new hires on business practices.
Full-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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Job Type: Full-time Pay: $50,000.00 - $70,000.00 per year Benefits: Employee discount Flexible schedule Paid time off Paid training Experience level: 2 years Restaurant type: Fast casual restaurant Quick service & fast food restaurant Shift: 10 hour shift Evening shift Morning shift Weekly day range: Every weekend Weekends as needed Work Location: In person.
$50,000 - $70,000 a yearExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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As a Restaurant General Manager, you will be responsible for overseeing all aspects of restaurant operations, including but not limited to, staff management, customer satisfaction, food quality, and financial performance.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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It is the responsibility of the General Manager to set the expectation for the FOH/BOH crew members in maximizing productivity, maintaining cleanliness, organization and food quality while providing accurate speedy service.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Perform duties in accordance with Hazard Analysis Critical Control Points (HACCP) and Safe Quality Food (SQF) policies and procedures, as appropriate for location. The General Manager is responsible for the leadership, management, and vision necessary to ensure that the facility has the proper operational controls, administrative and reporting procedures, and people systems in place to effectively grow the organization and to ensure financial strength and operating efficiencies.
$120,300 - $191,700 a yearFull-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. Understand flavors, aromas, and characteristics of food ingredients.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
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Oversee all aspects of operations by exercising demonstrated knowledge and experience in all phases of hotel management, including sales and marketing, human resources, food and beverage, budget and forecast management, rooms, housekeeping, and maintenance.
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Minimum of 2 years of previous food service, retail or restaurant supervisory experience Additional Information: Restaurant experience is required Manager Food Handler Certification required PTO/Vacation Free Meals Excellent Opportunities for Advancement Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
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5+ years experience as a General Manager in the food industry. This is a full-time on-site role for a General Manager at Sunshine & Sunrise McDonald's located in Atlanta, GA. The General Manager is responsible for leading and managing the restaurant's daily operations, ensuring customer satisfaction and profitability, supervising staff, and maintaining inventory.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Growth opportunitiesFive Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its employees.
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At Shef, we are building a platform that celebrates difference and cultural inclusivity by providing equitable opportunities for economic empowerment and by reimagining food making and sharing in our 21st century world.
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