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We are seeking a passionate Food & Beverage leadership professional to join our Delta Sky Club (ATL) team! Five to seven years upscale food service experience, including one year experience of multi-unit management.
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General Manager reports to the National Director of Operations, VP of Food & Beverage and the company Partners. Maintain patron satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings: build relationships with preferred patrons; maintain good community relations.
$75,000 - $85,000 a yearPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Hoots Restaurants offer fast casual dining with a limited, moderately-priced menu that features chicken wings, seafood, sandwiches, and salads, together with beer and wine along with other food and beverage offerings and merchandise.
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Ability to obtain and/or maintain any government required licenses, certificates or permits to include ServSafe Food Manager and ServSafe Alcohol. Helping to ensure all managers food/alcohol certifications and food cards are in date.
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Graduation from a Food Service Management or Culinary program may substitute for a portion of the time based experience requirement for each of these roles. Minimizes waste, records as needed and participates in food donation program.
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At Bon Appetit Management Company we are committed to two things, great food and outstanding service! Eight to ten years upscale food service experience, including six years’ experience at the management level.
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Good food and good times go hand in hand – enjoy the satisfaction of making people smile with every mouthwatering dish. While you might not be whipping up dishes yourself, your love for food is infectious, and you understand how a menu comes together.
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Some of your objectives may include the planning, organizing, training, and leadership necessary to achieve objectives in sales, costs, labor, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation, community engagement, and sustainability.
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For more than 50 years, millions of professional truck drivers and motorists have called our travel centers home, depending on us daily for fuel, food, truck maintenance and essential services.
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Must be knowledgeable on HACCP controls along with proper storage and use of food. Is knowledgeable on HACCP controls along with proper storage and use of food. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes.
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What you bring to the table: Minimum 1 year of experience as General Manager in food service or retail environment, including Profit & Loss responsibility preferably in quick serve restaurant (QSR.
$48,000 - $54,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
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At Stars and Strikes, our General Managers are involved with all aspects of the centers including bowling, food & beverage, and arcade! Experience in Hospitality and/or Food & Beverage is a plus.
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Responsible for all restaurant inventories including food, liquor, beer, wine, furniture, Have knowledge of service and food & beverage operations, generally involving at. Ensure that all food and products are consistently prepared and served according to.
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A successful Restaurant General Manager and will have 5+ years experience managing high-volume restaurants (200 - 300 covers) in an upscale and Italian food focused environment. As an ambassador for Indigo Road you'll strive to create memorable experiences for people through food.
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food job Title: general in Atlanta, GA
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