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What you can expect WenMarr Management Company strives to be the employer of choice by offering the best work environment and advancement opportunities with Wendys the leader of quality and service in the fast food industry.
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This includes timely seating and food delivery as well as proper attention from cocktail servers. The General Manager is responsible for ensuring a smooth dining and bar experience for customers.
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Responsible for all restaurant inventories including food, liquor, beer, wine, furniture, Have knowledge of service and food & beverage operations, generally involving at. Ensure that all food and products are consistently prepared and served according to.
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This will include staffing, scheduling, orders, inventory & food cost management, equipment maintenance, and special events. We'll rely on you to make sure that all business processes are enforced regarding food cost controls, operations standards, policies, and procedures and to ensure a positive dining experience for our guests.
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Must obtain and maintain Manager Food Handler certification. 5+ years of prior food service, retail, or restaurant supervisory experience; retail management experience preferred. Direct, monitor, and adhere to all RaceTrac, federal, state, and local safety-related regulations, including food safety regulations.
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You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Mornings are spent helping your prep crew ready the store for lunch service and preparing catering orders for guests, keeping a close eye on food safety practices and recipe perfection.
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Experience with Restaurant Management in QSR industry w/ recent relevant experience managing a team, and familiarity with managing a P&L, Food Cost, and Labor. We are proud to serve our communities high- quality, craveable food made from our southern recipes in some of the cleanest restaurants in the industry.
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Previous fast food/quick service restaurant experience preferred but not required. Dunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods.
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Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions. Assistant ManagerSummary of Position:Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
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High School Diploma or General Education Degree (GED) - Preferred Food Safety Certified. The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees.
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We pride ourselves in offering amazing food with a smile that is guaranteed to leave customers smiling! To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend some time with friends and experience great food.
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What we expect from you In order to be eligible for this position an individual should have at least one year of General Manager experience as well as a High School Diploma or GED. This job opportunity is with one of our many franchisees.
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Growth opportunitiesFive Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its employees.
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Assist the GM to ensure the profitability of restaurant operations by operating within cost of goods and labor productivity guidelines while providing quality food and exceptional service. Position : Assistant General Manager.
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Sodexo is seeking a General Manager 5 - Food for Clark Atlanta University located in Atlanta, Georgia. The General Manager will be responsible for the day-to-day food operations of this high-volume account.
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food job Title: general in Atlanta, GA
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