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SUMMARY: The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition/Dining Program for which he/she oversees. Associate's degree or equivalent with a concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field AND at least one year of relevant school nutrition programs experience.
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Facilities include base area facilities which house food & beverage, ski patrol, seasonal & day lockers, equipment rental, Snowsports School, ticketing/sales and vehicle and maintenance shops. The General Manager reports to a Board of Directors appointed by the CBJ Assembly and is responsible for a staff of seven year-round full-time employees and a seasonal staff of 160 The Eaglecrest Ski Area operates four double chairlifts, covers 640 acres, has a vertical drop of 1,620 feet and offers a variety of terrain for all ability levels.
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General Manager 5-Food. At Sodexo, you will find the ingredients for a great career in food service management. Delivering high quality food service. The General Manager is Sodexo’s primary account representative responsible for all aspects of the account - catering, retail, service, production, sanitation, customer service and financial performance.
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The Counsel will serve as the primary legal contact for Perdue’s food and agriculture business. Familiarity with Food, including CPG, and Agriculture businesses or other regulated industries is a plus.
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They will provide visible, proactive leadership in creating and maintaining the highest standards of customer satisfaction relating to resident care, facilities, food service, life enrichment activities, housekeeping, and staff interactions.
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We capture valuable ingredients and nutrients to help maximize what nature has to offer, providing components for a wide range of products, including pet food, fertilizer and biofuel. The General Manager of this rendering facility is responsible for the sales growth, retention of customers, customer satisfaction, profitability, operational controls, health and safety performance and regulatory compliance.
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If you have a passion for food and serving others, see what your future can hold at Dennys! This job posting contains some general information about what it is like to work in a Dennys restaurant, but is not a complete job description.
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Professional Attributes Experience with various industry specific software; Micros, Toast, open Table, Seven Rooms, Avero and others Adept at team building across both back and front of house Adaptability in both your leadership style and your business approach Advanced knowledge of Food and Wine. Level 1 Somm certification a big+ Desire to teach and mentor both your staff and interns.
$105,000 - $130,000 a yearFull-timeExpandApply NowActive JobUpdated 6+ months ago - UpvoteDownvoteShare Job
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SUMMARY: This position is based in the Naperville area The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees.
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From our signature grilled chicken and slow roasted mojo pork, to world-renown Create Your Own TropiChops, nothing surprises and delights like our fresh-made food served in a Caribbean inspired atmosphere.
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Responsible for overall management, promotion, and operation of the Theatre including construction, purchasing, policy administration, booking, marketing, budgeting and finance, food and beverage, parking, box office, advertising, production, maintenance.
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With a population small enough to know you, it boasts a vibrant community, a food cooperative and weekly farmers market stocked with locally grown fresh produce, an array of education and health care options and opportunities to grow around every corner and creek bend.
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Berwyn/Wayne : Habitat for Humanity, Chester County Food Bank, Surrey Services, For Pete’s Sake Respite. Indianapolis : Elevate Indianapolis, Gleaners Food Bank and the Juvenile Diabetes Research Foundation.
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Servsafe Food Manager. A Guest-focused Hopdoddy GM believes that loyalty is earned by keeping our promises to deliver pure & crafted food & drink alongside hospitality from the heart. Hopdoddy has been named #1 on “The 50 Best Burger Joints in America” by Business Insider, one of the "The Best Burgers in America" by Food & Wine, one of the "33 Best Burgers in the Entire Country" by Thrillist, and one of the "10 Brands to Watch" by CNBC and MSN.
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Leading the continual development of the location’s food story and guest experience. The ideal candidate will be an experienced food and beverage leader. Passion for hospitality, food, and retail.
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food job Title: general
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