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Working at True Food Kitchen is unlike anything else youve experienced before. True Food Kitchen is more than a restaurant. We are looking for a General Manager level candidate for upcoming opportunities.
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General Managers provide overall leadership and supervision over operations, and are accountable for achieving operational standards, food safety, profitability, and creating an inclusive and engaged environment.
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The Assistant General Manager position will support the General Manager to meet store operational sales and profitability objectives and serve customer needs through friendly service, food execution, focusing on cleanliness, leading talent, and driving success.
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This will consist of emptying food trolleys coming from flights, loading them onto the dishwasher, emptying the dishwasher, and placing the clean utensils and plates in their appropriate location.
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Newrest is looking for a General Worker who will work in the cold kitchen and be responsible for putting together plates of food for our airline client. Perform proper food packaging and storing based on safety requirements and customers instructions.
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You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. You're also responsible for scheduling and deploying the Team correctly, addressing performance issues and managing the restaurant budget and financial plans.
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At Stars and Strikes, our General Managers are involved with all aspects of the centers including bowling, food & beverage, and arcade! Experience in Hospitality and/or Food & Beverage is a plus.
$200ExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
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Lead exceptional food, service, and facility standards through strong BOH and FOH accountability. Original ChopShop, a neighborhood eatery serving Just Feel-Good Food that’s always Chopped-in-Shop with whole ingredients.
$56,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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Responsible for all restaurant inventories including food, liquor, beer, wine, furniture, Have knowledge of service and food & beverage operations, generally involving at. Ensure that all food and products are consistently prepared and served according to.
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Ensure compliance with all local, state, and federal regulations regarding food safety and sanitation. At least 3-5 years of experience in a management role in the restaurant or food service industry.
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Ability to lead and promote team member and food safety protocols. Minimum of one year of prior General Manager experience in a fast-paced service environment. Operating Partner/General Managers are responsible for overseeing the daily operations of a single Domino's store.
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Create a Food + Beverage driven environment, ensuring the hotel's restaurant concepts are in full force; partner closely with the leaders of Food+ Beverage to ensure offerings are locally sourced and produced, of the highest quality and celebrate the locality of the hotel; and be passionately aware of average checks, VIP reservations, special events, costs, signature dishes and the mixologist's recent creation.
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Its mission is to provide delicious food in a fun and creative environment. 5 or more years of experience as a full-service restaurant salaried restaurant general manager. Our client is looking for a General Manager for a new full-service casual restaurant in East Atlanta.
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As a General Manager, you will lead and coach your team to provide great experiences for our guests, create an environment where engagement, diversity and showmanship are paramount, set the standard for professionalism and deliver exceptional service, facility cleanliness, premiere picture and sound, food & beverage.
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food job Title: general in Atlanta, GA
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