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We are seeking a passionate Food & Beverage leadership professional to join our Delta Sky Club (ATL) team! + Five to seven years upscale food service experience, including one year experience of multi-unit management.
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At Shef, we are building a platform that celebrates difference and cultural inclusivity by providing equitable opportunities for economic empowerment and by reimagining food making and sharing in our 21st century world.
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Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Obtain and maintain current Serve Safe Food Manager's Certification within six months of hire/promotion.
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This position may have periods of standing, moving through an event space, and traveling from venue to venue with bending, lifting, scooping, and carrying miscellaneous equipment and food items.
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The Optimist brings a seaside fish camp experience to landlocked Atlantans with high-quality, sustainably sourced seafood and beach-food classics that transport you to your favorite seaside haunts.
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At Stars and Strikes, our Assistant General Manager is involved with all aspects of the centers including bowling, arcade, and food & beverage! As the AGM, you would be responsible for assisting the General Manager in the overall operation of the center including meeting or exceeding revenue and cost objectives, ensuring proper training of staff, and having guest service levels exceed our expectations.
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Shift Supervisors work in collaboration with the Food and Beverage team to ensure that the restaurants are running efficiently, and daily task are completed from opening to closing to ensure optimal performance.
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Leading exceptional food, service, and facility standards through strong BOH and FOH accountability. Original ChopShop, a neighborhood eatery serving Just Feel Good Food thats always Chopped-in-Shop with whole ingredients.
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Working at True Food Kitchen is unlike anything else youve experienced before. At True Food Kitchen, we are purveyors of nourishment for the wellness-aware. We believe that living well isnt just about eating the right food, but about sharing it with the right people.
$61,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Key responsibilities include seeing that Team Members, Team Member Trainers and Shift Leads complete all assigned duties and serve safe, quality food in a friendly manner. You support the Restaurant General Manager (RGM) by managing great work shifts and completing administrative duties.
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Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
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Deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. We have great food, millions of dollars' worth of games, host the best Special Events and have thousands of people coming to have FUN.
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It is the responsibility of the General Manager to set the expectation for the FOH/BOH crew members in maximizing productivity, maintaining cleanliness, organization and food quality while providing accurate speedy service.
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Job Type: Full-time Pay: $50,000.00 - $70,000.00 per year Benefits: Employee discount Flexible schedule Paid time off Paid training Experience level: 2 years Restaurant type: Fast casual restaurant Quick service & fast food restaurant Shift: 10 hour shift Evening shift Morning shift Weekly day range: Every weekend Weekends as needed Work Location: In person.
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Have an in depth understanding of and effectively execute and monitor the results of all Buckhead America’s Operations, People and Culture, Accounting, Sales and Marketing, Revenue Management and Food and Beverage procedures and policies.
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food job Title: general in Atlanta, GA
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