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Qualifications & Experience: 3-5 years of operations management or relevant experience (Retail management, Recreational Sports and Entertainment, Hospitality, or Food and Beverage, experience desired) Bachelor's degree in Business Administration, Management, or equivalent experience.
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Reporting Structure: General Manager reports to the National Director of Operations, VP of Food & Beverage and the company Partners Physical Demands: The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours.
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Job DescriptionJob Title: General ManagerReports To: Director of Operations or Owner/PresidentJob SummaryOversee, direct, and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
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Business knowledge (P&L management, food safety, sales-forecasting, staffing you get the idea) Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Obtain and maintain current Serve Safe Food Manager’s Certification within six months of hire/promotion.
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Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions. Assistant ManagerSummary of Position:Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
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Minimum 1 year of experience as an Assistant General Manager in food service or retail environment, including Profit & Loss responsibility preferably in quick serve restaurant (QSR). Join us, deliver exceptional customer experiences, and advance your career in the food industry-you deserve it.
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Responsible for profit and loss management through cash control / security policies and procedures, maintaining inventory, food cost, managing labor and reviewing financial reports. Takes inventory and orders / purchases food and supplies while applying appropriate cost control measures.
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What you can expect WenMarr Management Company strives to be the employer of choice by offering the best work environment and advancement opportunities with Wendys the leader of quality and service in the fast food industry.
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Job Summary Experienced Restaurant General Manager needed for a high-volume Midtown Atlanta dining institution known for its upscale comfort food, outstanding service, and expansive wine menu.
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We pride ourselves in offering amazing food with a smile that is guaranteed to leave customers smiling! To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend some time with friends and experience great food.
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Compass Group, North America - General Manager - Atlanta, Georgia At Bon Appetit Management Company we are committed to two things: great food and outstanding service! Collaborate with chefs on menu planning and uphold HACCP food safety standards.
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Growth opportunitiesFive Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its employees.
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Upholds company food safety, food handling and sanitation requirements, to ensure the health and safety of our Guests and employees. Able to work the days and hours as designated (scheduled) by the General Manager or District Manager.
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To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food. General Managers are responsible for providing guidance and leadership to their team to create a positive culture and maintain high team morale.
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food job Title: general in Forest Park, GA
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