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Global hospitality firm Altamarea Group is seeking a passionate and dedicated Executive Sous Chef to join the opening team for Marea Beverly Hills, the first expansion of the iconic Marea in the U.S. outside New York.
$75,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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You will assist in leading all culinary operations, providing insight and guidance to every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further the success of the restaurant.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up. Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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What You Bring2+ years of experience as a banquet captain or senior server is required. Some of your responsibilities include:Coordinate meeting spaces for banquet and catering events to ensure compliance with banquet event orders (BEO) with level of service, quality and hospitality.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Works closely with the Executive Chef to plan and direct food preparation in kitchens. Monitor all Banquet and Catering activity. Exciting events like Twilight on the Pier and the Santa Monica Film Festival are just around the corner, too.
$64,480 - $77,376 a yearFull-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Certification by the American Culinary Federation [ACF] or the attainment of the Certified Culinary Administrator certification adds on to the academic capabilities of a Banquet Chef. in the absence of the Culinary Director on premises, the Executive Sous Chef leads and represents the culinary teams and program and is responsible for the overall success of the day-to-day operations of all NeueHouse Hollywood kitchens.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Were currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen.
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4+ years proven working experience as a head chef, in a multi-unit role; hotel and banquet experience preferred. We're looking for an energetic and authentic hotel Executive Chef to join our growing team in Culver City.
$125,000 - $135,000 a yearFull-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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As a Day Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. As a Day Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people.
$66,560 - $85,000 a yearExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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We are looking for an Executive Sous Chef to join our team by ways of helping maintain the culture we have set fourth, while simultaneously enjoying the challenge of preparing delicious meals for our customers.
Full-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Banquet Server / Event Staff] - Competitive Pay and Benefits / Flexible Hours / Employee discounts on hotel stays and other services / Exceptional Training Program - Hotel Cleaning Services is a leading provider of comprehensive cleaning solutions for hotels and hospitality establishments.
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Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Hands-on chef experience a must.
$80,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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Very established, high-volume restaurant in search of a strong Executive Sous Chef to lead dinner services. The Executive Sous Chef also helps oversee all of the COGs and labor cost to ensure the restaurant is profitable.
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Banquet Set Up Experience Required. The Hilton Los Angeles Airport is looking for their next Banquet Houseperson to join the amazing team operating events in over 52,000 square feet of beautiful indoor/outdoor event space.
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Tender Greens is seeking a Prep Cook for the preparation of a variety of foods, meats, seafood, poultry, vegetable, and cold food items.
ExpandApply NowActive JobUpdated 6 days ago
Title: banquet chef Company: Cavalier Golf Yacht Club in Santa Monica, CA
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