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Transport dirty linen to correct area to be cleaned, separate napkins from tablecloths, and restock linen shelves with clean linens.
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We have immediate openings for experienced individuals to fill the position of a On Call Banquet Server. Review Banquet Event Order (BEO) and room diagram for timeline and event set-up.
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Experience Required 1 year: *Ability to follow instructions from Special Events Manager and Banquet Captain. Full time employees qualify for- Comprehensive Health Plans, Employer paid life Insurance, Supplemental Benefit Plans, 401k with annual employer match Numerous opportunities for growth and advancement Job Summary: As a Banquet Server, you will play a crucial role in providing exceptional dining experiences for guests attending various events, including weddings, corporate functions, and special occasions.
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As an Executive Banquet Chef, you would be responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory. Schedules banquet service staff to forecast and service standards, while maximizing profits.
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Set-up, breakdown, and clean tables, chairs, buffets, skirting, and props as specified by the banquet event order. Maintain cleanliness and condition of all banquet function space according to maintenance programs and plans.
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Job Summary The Banquet Bartender is responsible for providing the highest quality of beverage production and service to our Members and guests during events. The Banquet Bartender maintains the bar, bar service areas, and related storerooms in a neat, organized, and secure manner.
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Provide friendly, exceptional service during Banquet events. Ideal candidates have a minimum of 2 years of work experience as a Food Server, Food Runner, Busser, or Bartender in a high-end, large volume Private Club or Hotel.
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Serve food, coffee, water and other beverages to customers as listed on the Banquet Event Order. Resolve complaints in regards to banquet functions in positive and professional manner. Cooperate closely with other members of the banquet team including servers, porters and kitchen associates.
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The Banquet Houseperson is responsible for the set up of banquet functions. The Banquet Houseperson is responsible for the set up of banquet functions. Bachelor’s Degree preferredExperience: Minimum of 1 year of luxury, boutique food & beverage experience in a similar positionLicenses or Certificates: Grooming: All colleagues must maintain a neat, and well groomed appearance (specific standards will be provided) Viceroy Hotel Group is a leading hotel company that combines desirable location, unique design, destination dining and personalized service that touches the heart and soul of our guests.
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Two years Banquets experience as F&B Supervisor, shift lead, full-service banquet manager or full-service assistant banquet manager within a luxury property. Situated atop the scenic bluffs overlooking Santa Monica Beach, Fairmont Miramar Hotel & Bungalows is just a stone's throw away from some of Southern California’s best attractions including Santa Monica Pier and its historic carousel as well as Third Street Promenade.
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The purpose of the Banquet Manager is to oversee the day to day banquets/catering operations at the venue. Responsible for scheduling and monitoring overtime for the banquet event staff according to the special events schedule.
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Works directly with banquet Manager, Captain, or lead on shift. Report all incidents and concerns with members, guests, or associates to Banquet Manager. Store all banquet items properly and securely, putting all items used back in original order, after event.
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The Banquet House Attendant reports to the Director of Banquets. Beverly Wilshire, a Four Seasons Hotel, is looking for a Banquet House Attendant who shares a passion for excellence and who infuses enthusiasm into everything they do.
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What You Bring2+ years of experience as a banquet captain or senior server is required. Some of your responsibilities include:Coordinate meeting spaces for banquet and catering events to ensure compliance with banquet event orders (BEO) with level of service, quality and hospitality.
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Title: banquet Company: Cavalier Golf Yacht Club in Santa Monica, CA
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