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Sous Chef - with Sushi Experience
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- Were currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen.
- Heres the best part: youll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions.
- 1 Hotel West Hollywood is a top-notch team of food-lovers with the talent to change the way we live and eat.
- Passionate about culinary arts and a minimum of 2 years of similar work experience.
- A post-secondary diploma or degree would be a plus.
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