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Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Manages food quantities and plating requirements for all banquet functions.
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Cherokee Town and Country Club is looking for our next Banquet Chef who genuinely loves food and the craft of cooking and is skilled at fostering a professional and positive kitchen environment.
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Plans menus with the Executive Chef for Banquet / Catering operations in the club and for special occasions and events. Undertakes special projects as assigned by the Executive Chef / Executive Sous Chef.
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Adhere to the Core Values and standards set by the Seabrook Island Club. Banquet Bartender: hourly rate $19/hr Job Description: This position is responsible to the Event Managers and Banquet Captains for providing superior beverage service to bar guests and service staff alike and for maintaining bar standards of cleanliness.
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An Executive Chef I (level one) is charged with maximizing the productivity of the culinary staff, as well as managing the executive sous chef and sous chefs who are directly below them in the culinary chain of command.
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Trapper's Sushi is looking to grow our team by adding a new Sushi Chef to our team! Proven Sushi Chef or Sushi Roller experience, or multiple years' experience as a chef or restaurant cook.
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The Sushi Chef will be responsible for making sushi and other menu items, while delivering an exceptional guest experience. Trapper's Sushi provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics.
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Our jobs aren't just about setting up tables and chairs for our guests to use during a banquet or meeting. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory. Schedules banquet service staff to forecast and service standards, while maximizing profits.
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The Banquet manager will be tasked with working closely alongside the Banquet Director, Food and Beverage Manager and the Director of Food and Beverage to ensure member satisfaction. Works closely with Banquet Director on projects in various areas including but not limited to areas such as stewarding, inventory, uniforms control, and linens.
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Delaware North Parks and Resorts is searching for a seasonal Banquet Supervisor to join our team at Skyland Lodge in Shenandoah National Park, Virginia. As Banquet Supervisor, you will work under the direction of the department manager to ensure effective operations of all event spaces, including training and supervision of catering team members.
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Job Description: We currently have an immediate opening for a Banquet Server. As a Banquet Server, you could fill an important role in providing quality service to a diverse range of guests while contributing to the creation of many successful event operations.
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Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction. Conducts monthly department meetings with the Banquet team.
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The Executive Sous Chef directly supervises the preparation and production of the unit's menus and manages a shift or station in the hot kitchen, the cold kitchen and/or the bakery and pastry shop.
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Join this local restaurant group as the Executive Sous Chef, responsible for assisting in overseeing all culinary operations of this upscale restaurant, complete with excellent benefits, salary, and career growth opportunity.
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Title: banquet chef Company: Cavalier Golf Yacht Club
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