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Job SummaryWe are seeking a growth minded Chef Manager for our growing business. Job SummaryWe are seeking a growth minded Chef Manager for our growing business. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary.
$80,000 - $90,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Make recommendations to the Executive Chef regarding succession planning. Minimum of 8 to 10 years relevant experience in culinary management position, in Michelin starred restaurant or similar.
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Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation. Additional Information: This hotel is owned and operated by an independent franchisee, Remington Hospitality.
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Job DetailsDescription POSITION SUMMARYThe Sous Chef is responsible for assisting in the management of back-of-house operations of a full-service, fast-paced restaurant in accordance with standardized policies in order to achieve high food quality and profitable operations.
$24 - $30 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Company Description Discover the warm French-Polynesian welcome of our luxury 5 star beach resort situated on the East Crescent of the world famous Palm Jumeirah, offering a rejuvenating escape inspired by the rich culture of the South Pacific.
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ABOUT US: Our dream is to bring Chef inspired and created eats to your neighborhood! Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches. Acts as spokesperson on the line, handles different situations as they arise, and meets with Kitchen Manger on a daily basis.
Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As the Executive Chef at The Odyssey Restaurant and Event Center, you'll play a pivotal role in shaping the culinary direction of our establishment. Proven experience (minimum 2 years) as an Executive Chef in a high-volume restaurant or catering/event establishment.
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Full time employees qualify for- Comprehensive Health Plans, Employer paid life Insurance, Supplemental Benefit Plans, 401k with annual employer match Numerous opportunities for growth and advancement Job Summary: As a Banquet Server, you will play a crucial role in providing exceptional dining experiences for guests attending various events, including weddings, corporate functions, and special occasions.
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Passionate and excited about culinary knowledge, especially in modern Japanese-inspired cuisine.
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Qualifications: Minimum of 5 years of Chef experience Fine Dining experience High School diploma or equivalent Formal culinary training Food Service Manager Certificate required. Chef De Cuisine Job Description Duties & Responsibilities: Ensure that all food and products are consistently prepared and served according to the recipes, portioning, cooking and serving standards of the company.
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Assist the department manager in reaching sales a Chef, Customer Experience, Restaurant, Grocery. Assist the department manager in reaching sales a Chef, Customer Experience, Restaurant, Grocery.
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Embrace the Customer 1st strategy to create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return.
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Vous souhaitez vous investir au sein d'un Cabinet à taille humaine, ayant à cœur l'épanouissement de ses collaborateurs, avec des valeurs fortes telles que qualité, proximité, service, innovation.
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3 years minimum as an Executive Chef, Executive Kitchen Manager or Regional Chef. As a successful Chef Partner, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service.
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Sushi Chef positions are available. Sushi Chef positions are available. Hillstone is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.
$25 - $30 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago
Title: banquet chef Company: Cavalier Golf Yacht Club in Santa Monica, CA
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