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What We Expect: Description & Necessary Qualifications The Chef de Cuisine will oversee operation of the kitchen and support the Executive Chef. 5 - 10 years of experience in a leadership level kitchen position are required.
$95,000 - $110,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Sous Chef will report to the Executive Chef. Work authorization for the location is required. ResponsibilitiesThe Sous Chef is responsible for planning, organizing, controlling and directing the work of employees in the Kitchen Department responsible for food preparation while ensuring superior quality and consistency.
$75,000 - $85,000 a yearTemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc. Corporate Executive Chef. Certified Executive Chef.
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As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. A successful sous chef with us is “standards-driven” and vigilant, showing a high-level of integrity in their work.
$70,000 - $85,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job SummaryJob Summary:Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself! You will be responsible for menu development, inventory, purchasing, food cost controls and staff management and development.
$94,000 - $100,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Qualifications:Minimum of 1 year of sushi chef experience required. Qualifications:Minimum of 1 year of sushi chef experience required. Job Summary: Responsible for preparing side and sushi items for our guests in accordance with portioning, recipe and service guidelines.
$18ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Proven working experience as a head chef. Responsible for reviewing all performance reviews and recommendations made by the Sous Chef. 3+ years of Executive Chef experience in a high-volume restaurant and event center environment, with 6+ years' progressive Chef experience.
$90,000 - $120,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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5+ years of experience as a sous or junior sous chef in a hotel, high-volume full-service restaurant, contract management, or banquet setting. As a Sous Chef, you will be instrumental in planning, preparing, and executing performance-driven meals to fuel our elite players, coaches, and basketball operations staff.
$75,000 - $85,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Position at Tender Greens
Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Alert Chef as to any deficiencies of food items and/or any maintenance needs or safety hazards. 2 year experience as a cook supervisor/sous/kitchen manager. For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California.
$65,000 - $75,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job SummaryWe are seeking a growth minded Chef Manager for our growing business. Job SummaryWe are seeking a growth minded Chef Manager for our growing business. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary.
$80,000 - $90,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Damian, located in the Arts District of LA, is currently seeking a highly driven and experienced Pastry Sous Chef to join our team! Proactively communicates with the Chef de Cuisine on ideas for new recipes, and guest feedback.
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Make recommendations to the Executive Chef regarding succession planning. Minimum of 8 to 10 years relevant experience in culinary management position, in Michelin starred restaurant or similar.
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Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation. Additional Information: This hotel is owned and operated by an independent franchisee, Remington Hospitality.
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Job DetailsDescription POSITION SUMMARYThe Sous Chef is responsible for assisting in the management of back-of-house operations of a full-service, fast-paced restaurant in accordance with standardized policies in order to achieve high food quality and profitable operations.
$24 - $30 an hourFull-timeExpandApply NowActive JobUpdated Today
Title: chef Company: Cavalier Golf Yacht Club in Santa Monica, CA
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