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Saint - Sous Chef
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$24 - $30 an hour
Full-time
- Job DetailsDescription POSITION SUMMARYThe Sous Chef is responsible for assisting in the management of back-of-house operations of a full-service, fast-paced restaurant in accordance with standardized policies in order to achieve high food quality and profitable operations.
- Excellent interpersonal, negotiation skills, and conflict resolution skills.
- Moderate supervisory and leadership skills including, but not limited to, delegation of duties, evaluating performance, appraising, and taking disciplinary action when necessary Ability to use all equipment and tools associated with managing a restaurant, including but not limited to kitchen equipment, inventory management system, HRIS, etc.
- Knowledge of and ability to comply and enforce all health, safety, and personal hygiene policies, standards, and laws Knowledge of full-service restaurant operations Knowledge of food and alcoholic beverages Must be able to speak, read, write and understand English Must possess basic computational ability Proficient with Microsoft Office Suite or related software.
- The team member is frequently required to walk; sit, and reach with hands and arms.
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