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The Pastry Chef, in collaborations with the Executive Chef, creatively develops a dessert menu driven by the seasons and regional ingredients. Reports To: Chef de Cuisine, Executive Chef.
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The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food.
$77,000 - $82,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Senior Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members and being the face of Levy on social media.
Full-timeExpandUpdated 6+ months ago - UpvoteDownvoteShare Job
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Our Used Car Sales Manager is retiring and we are seeking a candidate with extensive used car sales management and inventory experience in a highly competitive metro market. Inventory management, buying, auction experience, training and desking deals experience a must.
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2+ recent years as an Executive Chef, Sous Chef or Kitchen Manager in a high volume ($6M+ annual revenue) restaurant, hotel, or entertainment environment. Executive Sous Chef is responsible for building strong teams - through development, effective hiring, and engagement.
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But none of these work unless we have participants who are willing to answer questions, join focus group zoom meetings or even test products hands-on and provide feedback. Based on experience, this position pays up to $34.00 per hour.
Part-timeWork from homeExpandUpdated 22 days ago - UpvoteDownvoteShare Job
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NOW HIRING:Restaurant Manager We'd like for you to have at least 2years of hands-on restaurant management experience, be committed to excellencein friendly service, growing sales, and be looking for a company you can growwith.
$52,000 - $58,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Help support field team members and U-Haul dealerships with equipment and reservation management and placement, while directing incoming customers' equipment to areas based on customer demand and productivity status in order to help balance regional market inventory levels to meet future demand.
Part-timeExpandUpdated 22 days ago - UpvoteDownvoteShare Job
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Directly responsible to the Banquet Manager/Executive Chef/F B Director the performance of all hourly banquet food and beverage servers and personal representative of the hotel to banquet guests.
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Ensure inventory in assigned warehouses (on-site and off-site) is accurately accounted for. The Warehouse Team Lead is responsible for inventory coming into the warehouse and oversees accurate entry into the ERP system; manages Customs Bonded receiving and withdrawal of imported cases; supervises warehouse technicians to ensure daily work schedule is met; manages export, military, and refund stock orders; works closely with the Louisville Export Order Manager and freight forwarders to schedule shipments; analyzes inventory for refund needs and checks and processes breakage.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This position will assist with product inquiries, shipment, inventory, register, merchandising, and replenishment. A Sales Associate reports directly to the Store Manager and management team.
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LSS, one of the fastest growing companies in the region and a national leader in the passive fire protection industry, inspects, installs and repairs fire dampers, fire doors and fire barrier management services in healthcare and commercial facilities across the United States.
Full-timeExpandUpdated 2 months ago - UpvoteDownvoteShare Job
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The Inventory Planner is responsible for managing inventory in control state/customer warehouses and Sazerac owned facilities in order to deliver world class customer service at the lowest landed cost.
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Serves prepared food in a neat and sanitary fashion according to Chef or Sous Chef preferences Constantly use safe and hygienic food handling practices. Prepares all food itemsaccording to recipes and portion sizes given to you by Chef and Sous Chef.
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Our service lines include Cardiothoracic, Vascular, Robotics, General, Colorectal, Urology, Transplant, Orthopedics, Neurosurgery, ENT, Dental, Plastics, Hands, and Oral Maxillofacial. The anesthesia technician must work with residents, physicians, nurses and materials management to provide proper and cost-effective supplies and equipment.
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inventory management hands on executive chef golden nugget jobs in Louisville, KY
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