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Line Cook - Newly Acquired Glasbern Inn
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- Major Functions: Execute menu items at the discretion of executive chef and sous chef.
- Consistently maintains standards of quality, consistency, cost, presentation and flavor of foods.
- Assists the executive chef/sous chef with monthly inventories, pricing and cost control.
- Works with service staff to plan and execute buffet set up, logistics and presentations.
- Reports all member and guest complaints to the executive chef/sous chef and assists in resolving complaints.
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