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As a banquet manager, you will liaise with the banquet sales manager and the banquet chef to meet customer expectations. Discussing sales contract details with the banquet sales director and the head chef.
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Step up as our Executive Sous Chef at a James Beard nominated farm-to-table dining destination on the Gulf Coast. Minimum of 2-3 years experience as a Sous Chef or Chef de Cuisine in a fine-dining or upscale, scratch kitchen environment.
$65,000 - $75,000Full-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Maintain constant communication with the Banquet Chef, ensuring effective coordination between food production and food service. Train and develop backup personnel for the position of Banquet Captain.
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Communicating effectively with the Banquet Manager or Event Coordinator to address any specific requirements or last-minute changes. A Banquet Houseman is responsible for providing support and assistance in the setup and breakdown of banquet events, ensuring that they run smoothly and efficiently.
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The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef.
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The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements.
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Must be certified in Serve Safe Management certification course. Requires a High School diploma or general education development (GED) diploma; post-secondary culinary training preferred; brand certification a plus.
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As the Pizza Chef, you are the trained expert crafting our Domino's handmade products with knowledge and proficiency in all aspects of food preparation. As the Pizza Chef, you are the trained expert crafting our Domino's handmade products with knowledge and proficiency in all aspects of food preparation.
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Executive Chef/Kitchen Manager. Executive Chef/Kitchen Manager. Oversees BOH schedules, effectively maintaining staffing levels, labor goals and guest satisfaction. Effectively manages BOH budgets including forecasting.
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Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Respond to and try to fulfill any special banquet event arrangements. Join us on our mission to be ‘The World’s Gathering Place.
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Day-to-Day Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs. Day-to-Day Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs.
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Aramark Healthcare+ is seeking candidates for a Chef Manager position at Children's Hospital of Alabama, a 339 bed facility located in Birmingham, AL. The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes.
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POSITION SUMMARY Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts.
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Previous kitchen / culinary / chef experience is preferred, but not required. Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
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An Executive Chef I (level one) is charged with maximizing the productivity of the culinary staff, as well as managing the executive sous chef and sous chefs who are directly below them in the culinary chain of command.
$90,000 - $110,000 a yearFull-timeExpandApply NowActive JobUpdated 28 days ago
Title: banquet chef Company: Cavalier Golf Yacht Club in Birmingham, AL
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