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As a banquet manager, you will liaise with the banquet sales manager and the banquet chef to meet customer expectations. Discussing sales contract details with the banquet sales director and the head chef.
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This role will collaborate with the Banquet Manager to determine serving arrangements and additional staffing and equipment requirements such as table linen, china, glassware, and silverware as needed and the Banquet Chef to facilitate a smooth efficient flow of prepared dishes from kitchen to table.
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Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory. Schedules banquet service staff to forecast and service standards, while maximizing profits.
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Communicating effectively with the Banquet Manager or Event Coordinator to address any specific requirements or last-minute changes. A Banquet Houseman is responsible for providing support and assistance in the setup and breakdown of banquet events, ensuring that they run smoothly and efficiently.
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To perform this job, a banquet server should have excellent communication and customer service skills, as well as the ability to work in a fast-paced environment while maintaining attention to detail.
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POSITION SUMMARY Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Respond to and try to fulfill any special banquet event arrangements.
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The Banquet Manager is a member of the Clubhouse Leadership team and is expected to lead by example in all areas. The Banquet Manager is responsible for implementing and maintaining the services, procedures, and team dynamics that drive overall member satisfaction in Private Events.
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Responsibility is to service all banquet functions from start to finish. The Captain is responsible for adhering to Event Service Standards and all Marriott and PCH Standard Operating Procedures and Policies.
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The purpose of this position is to manually set up, break down, and service all meeting rooms in accordance with Hilton and Pyramid Hotel Group's high standards of quality.
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Assist with other duties as assigned by Banquet Manager. The Banquet Server must be able to work in a fast-paced environment and be able to handle multiple tasks at once. The Banquet Server is responsible for providing excellent customer service to guests during banquet events.
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Every time you step foot in your Club, you can create magic moments and enrich lives.
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