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Position Specific: The Greystone Golf & Country Club (GG&CC) and its talented Executive Chef is looking for an Executive Sous Chef that is trustworthy, has a sense of humor and an outgoing personality.
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Step up as our Executive Sous Chef at a James Beard nominated farm-to-table dining destination on the Gulf Coast. Minimum of 2-3 years experience as a Sous Chef or Chef de Cuisine in a fine-dining or upscale, scratch kitchen environment.
$65,000 - $75,000Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef.
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Also, Executive sous chef supports the Fennec's senior leadership in. Sous Chef is responsible for the overall operations of the back of house and kitchen. Also, Executive sous chef supports the Fennec's senior leadership in.
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The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements.
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As the Pizza Chef, you are the trained expert crafting our Domino's handmade products with knowledge and proficiency in all aspects of food preparation. As the Pizza Chef, you are the trained expert crafting our Domino's handmade products with knowledge and proficiency in all aspects of food preparation.
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Executive Chef/Kitchen Manager. Executive Chef/Kitchen Manager. Oversees BOH schedules, effectively maintaining staffing levels, labor goals and guest satisfaction. Effectively manages BOH budgets including forecasting.
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The EXECUTIVE CHEF / PRODUCTION MANAGER is responsible for oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen safety and cleanliness maintenance.
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Qualification of an ideal Executive Chef: Culinary degree or equivalent training Serve safe certificate Must possess a valid food handler’s permit At least 5 years of experience in a high-volume, high-end food service environment (hotel/resort.
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Aramark Healthcare+ is seeking candidates for a Chef Manager position at Children's Hospital of Alabama, a 339 bed facility located in Birmingham, AL. The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes.
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Previous kitchen / culinary / chef experience is preferred, but not required. Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
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A minimum of three to five years' experience as an executive chef or sous chef in a hotel, restaurant, club, or other similar institution. The Executive Chef will use their creativity to evaluate our culinary program.
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We are looking for an experienced Breakfast Chef to help develop a brand-new Breakfast menu to launch this Summer! An experienced breakfast chef would be the ideal candidate, looking to manage a small team and work morning hours.
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An Executive Chef I (level one) is charged with maximizing the productivity of the culinary staff, as well as managing the executive sous chef and sous chefs who are directly below them in the culinary chain of command.
$90,000 - $110,000 a yearFull-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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The Executive Chef will direct and supervise all aspects of day to day operations in the kitchen. The bar carries the finest tequila, and all. new startup company. liaison between the kitchen and the front of house manager from a day to day operational standpoint.
Full-timeExpandApply NowActive JobUpdated 19 days ago
Title: chef Company: Cavalier Golf Yacht Club in Birmingham, AL
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