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Executive Sous Chef
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$65,000 - $75,000
Full-time
- Ready to lead in a kitchen where Southern charm meets gourmet innovation?
- Step up as our Executive Sous Chef at a James Beard nominated farm-to-table dining destination on the Gulf Coast.
- Executive Sous Chef Benefits
- Executive Sous Chef Requirements
- Minimum of 2-3 years experience as a Sous Chef or Chef de Cuisine in a fine-dining or upscale, scratch kitchen environment.
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