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As a banquet manager, you will liaise with the banquet sales manager and the banquet chef to meet customer expectations. Discussing sales contract details with the banquet sales director and the head chef.
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This role will collaborate with the Banquet Manager to determine serving arrangements and additional staffing and equipment requirements such as table linen, china, glassware, and silverware as needed and the Banquet Chef to facilitate a smooth efficient flow of prepared dishes from kitchen to table.
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Under general supervision, serves as lead cook in preparing food items.
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Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory. Schedules banquet service staff to forecast and service standards, while maximizing profits.
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Communicating effectively with the Banquet Manager or Event Coordinator to address any specific requirements or last-minute changes. A Banquet Houseman is responsible for providing support and assistance in the setup and breakdown of banquet events, ensuring that they run smoothly and efficiently.
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The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef.
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Hiring - Executive Sous Chef. Hiring - Executive Sous Chef. Gym, fitness studio & nutrition discounts offered through Gympass. Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer.
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The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements.
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To perform this job, a banquet server should have excellent communication and customer service skills, as well as the ability to work in a fast-paced environment while maintaining attention to detail.
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The SOUS CHEF assists the Executive Chef with oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen safety and cleanliness maintenance.
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Qualification of an ideal Executive Chef: Culinary degree or equivalent training Serve safe certificate Must possess a valid food handler’s permit At least 5 years of experience in a high-volume, high-end food service environment (hotel/resort.
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As the Pizza Chef, you are the trained expert crafting our Domino's handmade products with knowledge and proficiency in all aspects of food preparation. As the Pizza Chef, you are the trained expert crafting our Domino's handmade products with knowledge and proficiency in all aspects of food preparation.
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What you can expect from working at Perry’s: Full time earning potential Flexible schedules Employee dining discounts Outstanding training and development programs Advancement and growth opportunities Insurance benefit plans A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager.
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Executive Chef/Kitchen Manager. Executive Chef/Kitchen Manager. Oversees BOH schedules, effectively maintaining staffing levels, labor goals and guest satisfaction. Effectively manages BOH budgets including forecasting.
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Previous kitchen / culinary / chef experience is preferred, but not required. Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
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Title: banquet chef in Birmingham, AL
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