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Location The Ritz-Carlton Lake Tahoe, 13031 Ritz Carlton Highlands Court, Truckee, California, United States
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The Campus Dining Services department with CU Boulder encourages applications for a Sous Chef! The Sous Chef will provide input for new and existing products/menus/recipes and test them to ensure accuracy of ingredients, methodology, yield, authenticity and quality.
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Provide new ideas to and run the department in the absence of the Chef and Sous Chef. Use kitchen tools safely and appropriately. Meet with the Chef to review assignments, anticipate business levels, changes, and other information.
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As our Executive Chef, you will be responsible for overseeing our culinary operations, menu development, food quality, and ensuring our guests are wowed by every bite. We are seeking an Executive Chef who is passionate about culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences.
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Discovery Senior Living is hiring a Lead or Head Chef to join our Spring Mill Senior Living Community, located in Phoenixville, PA. This is a Full-Time position, hours are 12pm-8pm and include a weekend rotation (every-other weekend.
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We are currently seeking a highly skilled and creative Pastry Sous Chef to join their renowned culinary team. Proven experience as a Pastry Sous Chef or senior pastry position in a high-end restaurant, hotel, or private members club.
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They have direct oversight of sous chefs and kitchen leads and are the main point of contact for that specific kitchen, whether it be the Miraval's three-meal restaurant Cactus Flower, and our elevated lounge experience Coyote Moon. This Chef is the main driver of food quality and consistency in their kitchen.
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The chef seeks to understand the nuance and risk associated with media and therefore works closely with the Culinary Field Lead, corporate communications team, marketing teams, and Digital and Social Media managers as required.
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Communicate any assistance needed during busy periods to Executive Chef and/or Executive Sous Chef to ensure optimum service to guest. Inform Executive Chef or Executive Sous Chef of any excess items that can be used in daily special or elsewhere.
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The Sous Chef supports the Head Chef to oversee kitchen operations, ensuring culinary excellence and efficient service. Food Preparation and Menu Development: Assist the Head Chef in planning and executing food preparation, including cutting meats, preparing vegetables, and following daily prep sheets.
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When the Corporate Chef is off duty, the Sous Chef is Responsible for leading the corporate kitchen and staff when Corporate Chef is off duty. The Sous Chef serves as the Corporate Chef's direct assistant.
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Responsibilities Of Executive Sous Chef/Kitchen Manager. Qualifications Of Executive Sous Chef/Kitchen Manager. Benefits Of Executive Sous Chef/Kitchen Manager. This Sous Chef should be a team player, great communicator, excited to work in a unique environment with a collaborative team.
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A Sous Chef at Sagora Senior Living is a creative and detail-oriented individual who works closely with the Culinary Director and other members of the culinary department to prepare nutritious and attractive meals that exceed residents expectations and ensure they have a delightful experience at every meal.
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CHEF MANAGER, Shelbyville, ILClick Here to Apply OnlineJob Description Morrison Healthcare Position Title: CHEF MANAGER (HSHS GoodShep) Shelbyville, IL Salary: $45,000 - $50,000 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems.
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The Cook/Chef is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices.
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Title: chef Company: Spring Hill Golf Club
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