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Willing to be a team player and stepping out of ones role to assist in other areas as deemed by the Executive Chef or General Manager. Oversees and manages all kitchen-related issues and makes recommendations when necessary on matters of importance to the Executive Chef. Prepares and follows up on action plans.
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The Secchia Institute of Culinary Education (SICE) at GRCC is looking for an experienced Personal Chef Instructor to teach the Personal Chef Business classes. Provide students with a step-by-step understanding of how to start and grow their own personal chef business.
Part-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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We're looking for the very best: Sous Chef / Kitchen Manager We're looking for the very best! KM, Kitchen Manager, Sous Chef or Culinary Manager experience is preferred in this Heart of House role.
$60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Experience as an executive chef or a high-performing sous chef is required. Our popular restaurant seeks a skilled Executive Chef who can create innovative menus and dishes, supervise all food leaving the kitchen, and ensure health and safety requirements are followed.
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Cook Position can be used as a paid internship
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Join our culinary team at CulinArt Group in Kalamazoo, MI, as our new Chef Manager , where your culinary expertise and leadership will thrive in an exceptionally dynamic environment. We are seeking a growth-minded Chef Manager for our growing business.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Role Overview: As a Sous Chef, you'll play a vital role in overseeing food preparation, staff supervision and a few administrative tasks, ensuring timely and efficient service. Creative Dining Services is seeking a dedicated Sous Chef to join us at Calvin University.
$21 an hourFull-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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The head chef will also have responsibilities including, but not limited to: Does advance preparation as indicated. Holland Home has grown with the common goal of creating a place dedicated to providing spacious and personalized living spaces designed to fit the diverse lives of mature adults.
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Please note that this position is based on our campus in Madison, WI, and requires relocation to the area.
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Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a healthcare facility. Assists the Executive Chef with managing cost controls and control expenditures for the account.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Keep pantry, shelves, cold storage, freezers, drawers, kitchen cupboards, and counters clean and organized in family and chef kitchens. Maintain clean and sanitary chef kitchen and chef pantry, ensuring the highest health, sanitation, safety, and food storage standards, including categorizing and label dating all food.
Full-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. Three to five years of culinary management experience. Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account.
$100,000 a yearFull-timeExpandUpdated Today - UpvoteDownvoteShare Job
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Sous Chef / Kitchen Manager. We prepare food from our all scratch kitchens and our head chef offers creative features with a focus on seasonal, local produce. Sous Chef / Kitchen Manager.
$60,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago
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