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KM, Kitchen Manager, Sous Chef or Culinary Manager experience is preferred in this Heart of House role. Sous Chef / Kitchen Manager. We prepare food from our all scratch kitchens and our head chef offers creative features with a focus on seasonal, local produce.
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Keep pantry, shelves, cold storage, freezers, drawers, kitchen cupboards, and counters clean and organized in family and chef kitchens. Maintain clean and sanitary chef kitchen and chef pantry, ensuring the highest health, sanitation, safety, and food storage standards, including categorizing and label dating all food.
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At SpartanNash, we deliver the ingredients for a better life through customer-focused innovation.
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Here at Tupelo Honey, we believe " The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.
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Full-time Sous Chef and/or Kitchen Manager needed at a high volume Italian Restaurant. Must have prior experience as a Sous Chef and /or Kitchen Manager. Full-time Sous Chef and/or Kitchen Manager needed at a high volume Italian Restaurant.
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The Executive Chef has total responsibility for the main kitchen, banquets, and culinary staff for leading these areas. The Executive Chef is responsible for leading by example and developing their staff as assets for the hotel.
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The Sous Chef manages the daily operation of The Kitchen by Wolfgang Puck and The Kitchen Counter by Wolfgang Puck in tandem with the Executive Chef. The Sous Chef monitors kitchen(s) profitability and quality standards.
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You must have experience as an executive chef or extensive experience as a sous chef. Our popular restaurant is looking for a forward-thinking and talented executive chef to give our guests a great dining experience.
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A minimum of 2 years of experience as a Chef/Culinary Manager in a high volume, casual or fine-dining, full service restaurant. A minimum of 5 years of experience in varied culinary positions including food preparation, pizza, grill cook, fry cook, sauté and expediter.
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Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio’s own in-house herb garden.
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Experience with vegetarian and vegan recipes and options. Prepare high quality and tasty smoothies and smoothie bowls. Conduct daily and deep cleaning of stove, oven, fryer, ice machine, sinks, microwave, refrigerators, freezers, exhaust hood and chef's dishwashers.
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Our SpartanNash family of Associates is 17,000 strong, ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists.
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The Chef Manager monitors the daily operations of food preparation, quality and presentation ensuring that we provide residents with delicious, nutritional, and safe meals in a warm and welcoming environment.
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High School Diploma Preferred and Required (Chef). Catholic Charities West Michigan (CCWM) is a community-based agency providing programs in Western Michigan and offering a variety of services in family preservation, behavioral health, child welfare, and community outreach.
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Our SpartanNash family of Associates is 17,000 strong, ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists.
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Title: chef Company: Spring Hill Golf Club in Grand Rapids, MI
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