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We're looking for the very best: Sous Chef / Kitchen Manager We're looking for the very best! KM, Kitchen Manager, Sous Chef or Culinary Manager experience is preferred in this Heart of House role.
$50,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The head chef will also have responsibilities including, but not limited to: Does advance preparation as indicated. Holland Home has grown with the common goal of creating a place dedicated to providing spacious and personalized living spaces designed to fit the diverse lives of mature adults.
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AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Chef Manager, Full-time. 3 or more years of food service chef/management experience. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Chef Manager, Full-time.
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As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. You will be responsible for hiring and supervising the kitchen staff and coaching employees on consistency, technique and skills.
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Will communicate with Banquet Chef, Garde Manger Chef, Sous Chef, Restaurant Chef, Restaurant Sous Chefs, Pastry Chef and Executive Chef on a daily basis. ACF certification as "Sous Chef" or culinary degree from recognized culinary institute and equivalent experience.
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Sous Chef / Kitchen Manager. We prepare food from our all scratch kitchens and our head chef offers creative features with a focus on seasonal, local produce. Sous Chef / Kitchen Manager.
$50,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. This position is scheduled Monday through Friday daytime hours. Plan, organize and direct the work of cooks and other team members engaged in the procurement, storage, preparation and serving of food.
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Our SpartanNash family of Associates is 17,000 strong, ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists.
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Unidine is hiring immediately for a full time HOURLY SOUS CHEF position. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Summary: Helps Executive Chef prepare and cook foods.
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Please note that this position is based on our campus in Madison, WI, and requires relocation to the area.
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