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Job DescriptionSUMMARY: The Chef Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. ORAssociates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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We are currently seeking Professional Fine Dining Sous Chef and Executive Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals in Naples, Florida.
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Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
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Note: This position is located out of the DFW area.
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Sous Chef assumes all responsibility of the kitchen including but not limited to: ordering, menu writing, associate scheduling in the absence of the Dining Services Director and/or Executive Chef.
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Share this Career Posting: The Sushi Chef will be responsible for preparing the kitchen with a multitude of tasks to include the day-to-day preparation of sushi dishes. Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
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The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey.
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Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Position Title: Executive Chef.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Noble House Hotel and Resort's is looking for an Executive Chef to lead the Culinary Team at LaPlaya Beach and Golf Resort located on the white sandy beaches of Naples, Floriday. In this role, the Executive Chef will be primarily responsible for directing and overseeing the heart of-the-house operation and working closely with catering and all food and beverages outlets.
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We are seeking a Luxury Hotel Executive Chef with a proven history of kitchen leadership. Luxury Hotel Executive Chef Responsibilities. Luxury Hotel Executive Chef Qualifications.
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Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a healthcare facility. Assists the Executive Chef with managing cost controls and control expenditures for the account.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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The Chef Instructor reports to the Resident Chef. Culinary degree or equivalent Sous Chef experience considered in lieu of degree. Anticipates and solves problems by taking decisive action, follow up with Resident Chef.
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The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. POSITION WILL BE BASED IN FRESNO, CA - Relocation is offered - Facility is in a beautifal area just minutes away from Yosemite National Park.
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You will assist the Executive Chef in providing exceptional food quality and presentation. You will assist the Executive Chef in providing exceptional food quality and presentation. Oversee and assist the kitchen staff in all aspects of food production.
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Title: chef Company: Spring Hill Golf Club in Naples, FL
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